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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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Grilling (Cooking Light)

Grilling (Cooking Light) Cover

 

Synopses & Reviews

Publisher Comments:

You want top-rated, delicious, reliable meals. We hope to expand your repertoire with recipes we consider our finest—ones that will give you great results every time. These are the recipes our staff can’t do without—and neither should you.

In this volume of The Cooking Light Cook’s Essential Recipe Collection, you’ll find:

Over 55 essential kitchen-tested grilling recipes! From Classic Steak House Rubbed Filet Mignon to Grilled Chicken Kebabs to Grilled Pork Tenderloin sandwiches to Grilled Tuna over Lemon-Mint Barley Salad, Cooking Light Grilling offers you Cooking Light magazine’s best-of-the-best recipes.

Over 100 bold and bright full-color photos! Each essential recipe is accompanied by a beautifully vivid, full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s key to the recipe. Just one look at Adobo-Marinated Pork Tenderloin with Grilled Pineapple Salsa will inspire you to make it. And the technique photo of trimming the tenderloin shows you the best way to prepare the recipe.

Complete nutritional information for each recipe! In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dish? Try Grilled Lamb Chops. Need less sodium? Grilled Stone Fruit Antipasto Plate  is ideal. Or maybe you want to increase your calcium intake. If so, Greek-Style Burgers with Feta Aïoli is a good choice.

A complete guide to all things grilled! Have a question about how hot your grill should be? Or are you in search of meat safety tips? Then check out our Cooking Class. This section will make matters clear once and for all. You’ll learn about the difference in direct and indirect grilling, how to prevent fish from sticking to the grill, and how to perfectly skewer your kebabs. Everything you need to grill great recipes is here!

Synopsis:

This new volume combines 20 years experience and 58 of the best grilling recipes from Cooking Light magazine, all tested multiple times to ensure that theyre easy to prepare, supremely healthy, and, of course, incredibly delicious. Where to put it, thats the question. In the kitchen, where youll use it daily, or on the coffee table with your other fine art objects? (Yes, its that good looking.)

Synopsis:

We've tested hundreds of grilled recipes in the Cooking Light Test Kitchens over the last 20 years. After all, some of America's best-loved foods--and many of our staff's favorites as well--come from the grill. We're thrilled to share our favorite, "grade-A" grilling recipes in this must-have collection of "Cooking Light Grilling."


About the Author

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

Product Details

ISBN:
9780848731571
Subtitle:
57 essential recipes to eat smart, be fit, live well
Publisher:
Oxmoor House
Editor:
Editors of Cooking Light
Editor:
Averett, Heather
Author:
Editors of Cooking Light Magazine
Author:
Cooking Light Magazine
Author:
Averett, Heather
Subject:
Methods - Barbecue & Grilling
Subject:
Low-fat diet
Subject:
Quick and easy cookery
Subject:
Health
Subject:
Barbecue cookery
Subject:
Cooking and Food-Barbecue Grill Cookouts
Subject:
General Cooking
Series:
the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION
Publication Date:
20070301
Binding:
Hardback
Grade Level:
from 12 up to 17
Language:
English
Illustrations:
Y
Pages:
144
Dimensions:
8.72x8.92x.65 in. 1.58 lbs.
Age Level:
from 17 up to 99

Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts

Grilling (Cooking Light)
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$ In Stock
Product details 144 pages Cooking Light - English 9780848731571 Reviews:
"Synopsis" by , This new volume combines 20 years experience and 58 of the best grilling recipes from Cooking Light magazine, all tested multiple times to ensure that theyre easy to prepare, supremely healthy, and, of course, incredibly delicious. Where to put it, thats the question. In the kitchen, where youll use it daily, or on the coffee table with your other fine art objects? (Yes, its that good looking.)
"Synopsis" by , We've tested hundreds of grilled recipes in the Cooking Light Test Kitchens over the last 20 years. After all, some of America's best-loved foods--and many of our staff's favorites as well--come from the grill. We're thrilled to share our favorite, "grade-A" grilling recipes in this must-have collection of "Cooking Light Grilling."


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