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Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food (Cooking Light)

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Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food (Cooking Light) Cover

 

Synopses & Reviews

Publisher Comments:

Long before "organic," "local," and "eating in season" became buzz words, Cooking Light was heralding the bene­fits of cooking in season for all the practical reasons: Food just tastes better and is better for you when it's prepared in its peak season.

Cook your way through the year, and enjoy the ­ nest ingredients each season has to offer with Cooking Light Cooking Through the Seasons.

As your authority on seasonal cooking, this complete cookbook highlights each season and shows you how to incorporate the freshest produce available into your home-cooked meals. You'll find helpful tips on how to handle and prepare choice ingredients, plus excellent suggestions for avor companions. With over 250 recipes to choose from, you'll never be far from a delicious season-inspired meal.

All the recipes that fill the pages of this book have been tested and approved by the Cooking Light Test Kitchens staff to ensure that they're not only healthy and easy to prepare, but that they also have the all-important "yum factor."

Synopsis:

Seasonal recipes and 400 photos offer a feast for the eyes and palate in a culinary journey throughout the year. From spring's first strawberry shortcake to fall's family-favorite holiday casserole, this book's healthful recipes offer joyous satisfaction with no sacrifice of time, money, or flavor.

Synopsis:

Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with spring's first Strawberry Shortcake to fall's family-favorite holiday casserole. This edition presents more than 200 healthful recipes that don't sacrifice time, money, or flavor.

About the Author

Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.

Product Details

ISBN:
9780848733193
Subtitle:
An Everyday Guide to Enjoying the Freshest Food
Author:
Cooking Light
Editor:
Editors of Cooking Light Magazine
Editor:
Cooking Light Magazine
Author:
Editors of Cooking Light Magazine
Author:
Editors of Cooking Light Magazine
Author:
Editors o
Author:
f Cooking Light Magazine
Author:
Cooking Light Magazine
Publisher:
Oxmoor House
Subject:
General
Subject:
Health & Healing - General
Subject:
Seasonal
Subject:
Cooking and Food-Special Diets
Subject:
General Cooking
Series:
Cooking Light
Publication Date:
20100413
Binding:
Hardback
Grade Level:
from 13 up to 17
Language:
English
Illustrations:
Y
Pages:
400
Dimensions:
10.22x8.42x1.28 in. 3.23 lbs.
Age Level:
from 18 up to 99

Related Subjects

» Arts and Entertainment » Art » General
» Children's » Action and Adventure » Adventure Stories
» Cooking and Food » Diet and Nutrition » Healthy Cooking
» Cooking and Food » Diet and Nutrition » Special Diets » General
» Cooking and Food » General

Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food (Cooking Light) Used Hardcover
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$15.95 In Stock
Product details 400 pages Oxmoor House - English 9780848733193 Reviews:
"Synopsis" by , Seasonal recipes and 400 photos offer a feast for the eyes and palate in a culinary journey throughout the year. From spring's first strawberry shortcake to fall's family-favorite holiday casserole, this book's healthful recipes offer joyous satisfaction with no sacrifice of time, money, or flavor.
"Synopsis" by , Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with spring's first Strawberry Shortcake to fall's family-favorite holiday casserole. This edition presents more than 200 healthful recipes that don't sacrifice time, money, or flavor.
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