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1 Beaverton Cooking and Food- Latin American and Caribbean

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Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-Cooked Meals (Williams-Sonoma Essentials)

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Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-Cooked Meals (Williams-Sonoma Essentials) Cover

 

About the Author

The first Williams-Sonoma store opened in 1956. Since then, the brand has expanded to hundreds of products from around the world, more than 250 stores nationwide, a direct-mail business that distributes millions of catalogs a year, and a highly successful e-commerce site.

Product Details

ISBN:
9780848733285
Author:
Williams Sonoma
Publisher:
Oxmoor House
Photographer:
Giblin, Sheri
Editor:
Williams, Chuck
Author:
Williams-Sonoma
Author:
Williams, Chuck
Subject:
Regional & Ethnic - Mexican
Subject:
Regional & Ethnic - South American & Latin American
Subject:
Cooking and Food-Latin American and Caribbean
Subject:
Mexican
Series:
Williams-Sonoma Essentials
Publication Date:
20100431
Binding:
HARDCOVER
Grade Level:
from 13 up to 17
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
10.5 x 9.75 x 1.25 in 3.5 lb
Age Level:
from 18 up to 99

Related Subjects

Cooking and Food » Regional and Ethnic » Latin American and Caribbean
Cooking and Food » Regional and Ethnic » Mexican

Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-Cooked Meals (Williams-Sonoma Essentials) Used Hardcover
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Product details 288 pages Oxmoor House - English 9780848733285 Reviews:
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