Murakami Sale
 
 

Recently Viewed clear list


Original Essays | August 21, 2014

Richard Bausch: IMG Why Literature Can Save Us



Our title is, of course, a problem. "Why Literature Can Save Us." And of course the problem is one of definition: what those words mean. What is... Continue »
  1. $18.87 Sale Hardcover add to wish list

    Before, During, After

    Richard Bausch 9780307266262

spacer
Qualifying orders ship free.
$24.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Baking General
2 Remote Warehouse Cooking and Food- Baking General
3 Remote Warehouse Cooking and Food- Baking General

Everyday Baking (Cooking Light)

by

Everyday Baking (Cooking Light) Cover

 

Synopses & Reviews

Publisher Comments:

Quick baking at its best.

Baking doesn't have to be an occasional treat reserved for holidays and weekends. Cooking Light Everyday Baking was created to show you how to make delicious and healthy quick breads, cookies, snack cakes, pies, cobblers, and more every day. Each recipe is oven-ready in 30 minutes or less-ideal for people like you who want to bake but need healthy options that don't require spending too much time in the kitchen.

About the Author

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed CookingLight Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight). Cooking Light is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.

Product Details

ISBN:
9780848734411
Subtitle:
150 Quick and Simple Recipes...Good to the Last Crumb
Author:
Cooking Light Magazine
Author:
Mowbray, Scott
Author:
Editors of Cooking Light Magazine
Publisher:
Oxmoor House
Subject:
Cooking and Food-Baking General
Subject:
General Cooking
Subject:
Herbs, Spices, Condiments
Publication Date:
20120911
Binding:
Hardback
Grade Level:
from 11 up to 17
Language:
English
Pages:
352
Dimensions:
9.25 x 8 x 1 in 2.36 lb
Age Level:
from 16 up to 99

Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General

Everyday Baking (Cooking Light) New Trade Paper
0 stars - 0 reviews
$24.95 In Stock
Product details 352 pages Oxmoor House - English 9780848734411 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.