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Other titles in the Hunting & Fishing Library series:
Cooking Venison: The Complete Hunter (Hunting & Fishing Library)by Hunting and Fishing Library
Synopses & Reviews
This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties.
This is much more than a simple recipe book. You'll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.
-- Offers 150 recipes created specifically for venison.
-- Includes substitution charts for other big game meats.
About the Author
The editors of Creative Publishing international have created dozens of best-selling titles in the fields of hunting, fishing, home repair, home improvement, home decor, and landscaping.
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