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The New Cleaning & Cooking Fish (Freshwater Angler)by Sylvia G. Bashline
Synopses & Reviews
Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.
There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.
-- Covers all types of dishes, from appetizers to main courses.
-- Includes alternative fish options for easy substitution.
About the Author
The editors of Creative Publishing international have created dozens of best-selling titles in the fields of hunting, fishing, home repair, home improvement, home decor, and landscaping.
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