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1 Remote Warehouse Cooking and Food- Fish and Seafood

More copies of this ISBN

The New Cleaning & Cooking Fish (Freshwater Angler)

by

The New Cleaning & Cooking Fish (Freshwater Angler) Cover

 

Synopses & Reviews

Publisher Comments:

Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.

There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.

Synopsis:

-- Covers all types of dishes, from appetizers to main courses.

-- Includes alternative fish options for easy substitution.

About the Author

The editors of Creative Publishing international have created dozens of best-selling titles in the fields of hunting, fishing, home repair, home improvement, home decor, and landscaping.

Product Details

ISBN:
9780865730960
Author:
Bashline, Sylvia G.
Publisher:
Creative Publishing International
Author:
Bashline, Sylvia G.
Author:
Creative Publishing International
Author:
Gashline, Slyvia
Location:
Minnetonka, MN :
Subject:
Cookery
Subject:
Seafood
Subject:
Cookery (fish)
Subject:
Fishes, Dressing of
Subject:
Specific Ingredients - Seafood
Subject:
General Cooking
Subject:
Cooking and Food-Fish and Seafood
Subject:
Game
Edition Description:
Hardcover
Series:
Freshwater Angler
Publication Date:
19990431
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
11.12x8.48x.65 in. 1.86 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood

The New Cleaning & Cooking Fish (Freshwater Angler) Used Hardcover
0 stars - 0 reviews
$9.95 In Stock
Product details 160 pages Creative Publishing International - English 9780865730960 Reviews:
"Synopsis" by , -- Covers all types of dishes, from appetizers to main courses.

-- Includes alternative fish options for easy substitution.

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