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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
  1. $18.19 Sale Hardcover add to wish list

    Juliet's Nurse

    Lois Leveen 9781476757445

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Bill & Bev Beatty's Wild Plant Cookbook (Cookbooks and Restaurant Guides)

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Bill & Bev Beatty's Wild Plant Cookbook (Cookbooks and Restaurant Guides) Cover

 

Synopses & Reviews

Publisher Comments:

A field guide to wild edibles written with inspiring philosophical insight that combines nutrition, economy and good tasting recipes.

Synopsis:

Bill and Bev Beatty shared this work with Bill doing most of the writing and Bev the illustrations. It is a very attractive book, written with philosophical insight and combining nutrition, economy, good tasting recipes, and fun. This book is a perfect resource for those interested in good health and food self-sufficiency, who want to know the vitamins and minerals our bodies need and which wild plants contain them.

Product Details

ISBN:
9780879611590
Other:
Beatty, Bill
Author:
Beatty, Bev
Author:
Beatty
Author:
Beatty, Bill
Publisher:
Naturegraph Publishers
Subject:
General
Subject:
Cooking and dining
Subject:
Natural Foods
Subject:
Cookery (Wild foods)
Subject:
Wild plants, Edible
Subject:
Specific Ingredients - Natural Foods
Subject:
Cooking and Food-General
Series:
Cookbooks and Restaurant Guides
Publication Date:
20030631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
174
Dimensions:
8.59x5.54x.43 in. .57 lbs.

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Related Subjects

Cooking and Food » General

Bill & Bev Beatty's Wild Plant Cookbook (Cookbooks and Restaurant Guides) New Trade Paper
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Product details 174 pages Naturegraph Publishers - English 9780879611590 Reviews:
"Synopsis" by , Bill and Bev Beatty shared this work with Bill doing most of the writing and Bev the illustrations. It is a very attractive book, written with philosophical insight and combining nutrition, economy, good tasting recipes, and fun. This book is a perfect resource for those interested in good health and food self-sufficiency, who want to know the vitamins and minerals our bodies need and which wild plants contain them.
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