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More copies of this ISBNOther titles in the Storey Country Wisdom Bulletin series:
Grow 15 Herbs for the Kitchenby Sheryl L. Felty
Synopses & ReviewsPublisher Comments:No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.
Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how! Synopsis:Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Table of ContentsIntroduction
Plan Ahead Essentials for Growing Herbs Outdoors Container Growing Indoors Getting Plants Started Varieties of Herbs Harvesting Herbs Cooking with Herbs What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Other books you might likeRelated Subjects
Cooking and Food » By Ingredient » Herbs and Spices
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