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Other titles in the Storey Country Wisdom Bulletin series:
Cooking with Dried Beansby Sara Pitzer
Synopses & ReviewsPublisher Comments:Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. Synopsis:Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
About the AuthorSara Pitzer co-authored Buying and Selling Antiques with husband Don Cline and has also written three previous Garden Way Publishing books, Simply Strawberries, The More-than-Chicken Cookbook, and Whole Grains (now out of print). Sara lives in North Carolina.
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Cooking and Food » By Ingredient » Vegetables General
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