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Other titles in the Storey Country Wisdom Bulletin series:
Bird Food Recipesby Rhonda Massing Hart
Synopses & Reviews
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
About the Author
Rhonda Massingham Hart is a master gardener and the author of several Storey books, including Dirt-Cheap Gardeningand Bugs, Slugs and Other Thugs.. Hart lives in Washington state.
Table of Contents
Recipes and Food Preparation
What Our Readers Are Saying
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