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Other titles in the Storey Country Wisdom Bulletin series:
Growing & Using Basilby Ellen Ogden
Synopses & ReviewsPublisher Comments:EVERYTHING YOU EVER WANTED TO KNOW ABOUT BASIL - AND MORE!
Basil is one of the most popular and widely grown herbs in the world. With its delicate aroma and sweet-spicy flavor, it's no wonder that basil, a staple in kitchens around the world, is the favorite culinary herb of today's chefs! In Growing & Using Basil, Ellen Ogden offers all the information you'll need to grow, harvest, and cook with basil in all its varieties of flavor. Whatever the basil you want to grow--sweet, purple, opal, lemon, cinnamon, anise, napoleatano, camphor, holy, or something more exotic--the information you need is right at your fingertips. Better still, you'll find dozens of recipes for using your basil in everything from pestos and basil vinegars to grilled bluefish wrapped in mammoth basil leaves and cinnamon basil custard.
Synopsis:Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Table of ContentsIntroduction
Growing and Culture Basils for Every Use Harvest Recipes Basil Variety Source Chart Sources for Plants and Seeds What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Other books you might likeRelated Subjects
Cooking and Food » By Ingredient » Herbs and Spices
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