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5 Remote Warehouse Cooking and Food- Vegetables General

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Great Rhubarb Recipes

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Great Rhubarb Recipes Cover

 

Synopses & Reviews

Publisher Comments:

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!

Recipes include:

  • Rhubarb Nut Bread
  • Chicken with Rhubarb Sauce
  • Rhubarb-Cranberry Soup
  • Easy Rhubarb Ginger Dessert
  • Rhubarb-Strawberry Pie
  • Rosy Rhubarb and Pineapple Jam
  • Rhubarb-Orange Sauce

Synopsis:

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

About the Author

Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.
Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

Table of Contents

Baked

Bread

Chutney

Conserves

Desserts

Fritters

Jams

Jelly

Punch

Relish

Salad

Sauces

Scalloped

Soups

Stewed

Product Details

ISBN:
9780882666556
Author:
Ralston, Nancy C.
Publisher:
Storey Publishing
Author:
Jordan
Author:
Marynor
Author:
Jordan, Marynor
Author:
Ralson, N.
Location:
North Adams, MA
Subject:
Cookery
Subject:
Vegetables
Subject:
Specific Ingredients - Vegetables
Subject:
Cooking and Food-Vegetables General
Subject:
Cooking-Specific Ingredients - Fruit
Subject:
COOKING / Courses & Dishes/Desserts
Edition Description:
Trade Paperback
Series:
Storey country wisdom bulletin ;
Series Volume:
no. 2201]A-123
Publication Date:
19910131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
5 1/2 x 8 1/2
Pages:
32
Dimensions:
215.9 x 139.7 x 3.302 mm

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Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Desserts and Candy » General
Cooking and Food » Reference and Etiquette » General

Great Rhubarb Recipes New Trade Paper
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Product details 32 pages Storey Communications, Incorporated - English 9780882666556 Reviews:
"Synopsis" by , Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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