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Guests | May 6, 2013

Benjamin Percy: IMG The Roof People

1 comment By Benjamin Percy

My sister slept with the light on until she was 27. She rightfully blames me. I would leap out of closets with my hands made into claws. I would... Continue »
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    Benjamin Percy 9781455501663
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1 Beaverton Cooking and Food- Fruits and Vegetables

The California Artichoke Cookbook: From the California Artichoke Advisory Board

by

The California Artichoke Cookbook: From the California Artichoke Advisory Board Cover

 

Synopses & Reviews

Publisher Comments:

Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary star. It doesn't matter whether you boil, bake, microwave, steam, stuff, or pluck 'em-Monterey County's finest never disappoint.

Synopsis:

The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile, fat-free, low-sodium, 25-calorie culinary star. From an Artichoke Lasagna to Baby Artichoke Saute to Focaccia-Stuffed Artichokes, Monterey County's finest never disappoints. Die-cut.
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Product Details

ISBN:
9780890878552
Editor:
Comfort, Mary
Editor:
Griffee, Noreen
Editor:
Comfort, Mary
Editor:
Griffee, Noreen
Author:
Griffee, Noreen
Author:
California Artichoke Advisory Board
Author:
Comfort, Mary
Other:
Griffee, Noreen
Publisher:
Celestial Arts
Location:
Berkeley, Calif. :
Subject:
American - California Style
Subject:
California
Subject:
Cookery (artichokes)
Subject:
Artichokes.
Subject:
Artichokes -- California.
Subject:
Specific Ingredients - Vegetables
Subject:
Regional & Ethnic - American - California Style
Subject:
Cooking and Food-US California
Copyright:
1998
Edition Description:
Trade paper
Publication Date:
19980831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
6.06x5.05x.36 in. .23 lbs.
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Related Subjects

Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Regional and Ethnic » United States » California
Cooking and Food » Regional and Ethnic » United States » Western
Cooking and Food » Series » Miniature Cookbooks

The California Artichoke Cookbook: From the California Artichoke Advisory Board Used Trade Paper
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$2.50 In Stock
Product details 96 pages Celestial Arts - English 9780890878552 Reviews:
"Synopsis" by , The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile, fat-free, low-sodium, 25-calorie culinary star. From an Artichoke Lasagna to Baby Artichoke Saute to Focaccia-Stuffed Artichokes, Monterey County's finest never disappoints. Die-cut.
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