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1 Beaverton Cooking and Food- Baking General

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Secrets of Fat-Free Baking

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Secrets of Fat-Free Baking Cover

 

Synopses & Reviews

Publisher Comments:

Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.

About the Author

Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.

Product Details

ISBN:
9780895296306
Author:
Woodruff, Sandra
Publisher:
Avery Publishing Group
Location:
Garden City Park, N.Y. :
Subject:
Low-fat diet
Subject:
Baking
Subject:
Health & Healing - Low Fat
Subject:
Methods - Baking
Subject:
Low-fat diet -- Recipes.
Subject:
Health
Subject:
Cooking and Food-Baking General
Copyright:
Edition Description:
Paperback / softback
Series:
Secrets of Fat-free Cooking
Series Volume:
v. 7-9
Publication Date:
19981031
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
8.92x6.06x.68 in. .57 lbs.
Age Level:
from 18

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Related Subjects


Cooking and Food » Baking » General
Cooking and Food » Desserts and Candy » General
Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General

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