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Secrets of Fat-Free Italian Cooking

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Secrets of Fat-Free Italian Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Italian food has long been a staple of the American diet, but with the recent fat-free craze, many people have shied away from their favorite dishes. Woodruff shows Italian food lovers how to enjoy their favorite Italian dishes without overdoing the fat. More than 130 recipes for wonderful dishes such as Shrimp and Asparagus Risotto and Suasage and Ricotta Pan Pizza let even fat-free eaters go for the gusto. Line drawings. 12 color photos.

Synopsis:

With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.

About the Author

Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.

Product Details

ISBN:
9780895297488
Author:
Woodruff, Sandra
Publisher:
Avery Publishing Group
Location:
Garden City Park, N.Y. :
Subject:
Italian
Subject:
Cookery, italian
Subject:
Low-fat diet
Subject:
Health & Healing - Low Fat
Subject:
Low-fat diet -- Recipes.
Subject:
Regional & Ethnic - Italian
Subject:
Health
Subject:
Cooking and Food-Italian
Copyright:
Edition Description:
Mass Market
Series:
Secrets of Fat-free Cooking
Series Volume:
no. 364, vol. 28
Publication Date:
19960731
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
9.22x7.58x.56 in. .96 lbs.
Age Level:
from 18

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Related Subjects


Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Regional and Ethnic » Italian

Secrets of Fat-Free Italian Cooking Used Trade Paper
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Product details 240 pages Avery Publishing Group - English 9780895297488 Reviews:
"Synopsis" by ,
With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.
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