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1 Home & Garden Cooking and Food- Professional and Quantity

Lessons in Excellence from Charlie Trotter

by

Lessons in Excellence from Charlie Trotter Cover

 

Synopses & Reviews

Publisher Comments:

Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.

Synopsis:

Charlie Trotter's Chicago restaurant is a premiere eating experience in America. Paul Clarke conducted in-depth interviews with Charlie and his associates to create this book. The result is a series of lessons for entrepreneurs and anyone else who is searching for the gold standard of excellence.

Synopsis:

CN

About the Author

Paul Clarke is VP sales and marketing at Sandelman & Associates, a San Clemente, Calif.-based independent research company that provides the restaurant industry with consumer insights. For five years, Clarke was editor of Chef, a trade magazine read by chefs nationally. For the past 15 years, he has worked as a public relations and marketing executive, working with leading restaurant and food and beverage companies. Clarke is a graduate of Loyola University Chicago, where he earned a BA in English literature and an MBA. He is a native of the Chicago area and resides in Barrington, Ill., with his wife and four children.

Product Details

ISBN:
9780898159080
Introduction:
Smart, Geoffrey
Author:
Smart, Geoffrey
Introduction by:
Smart, Geoffrey
Introduction:
Smart, Geoffrey
Author:
Clarke, Paul
Author:
Smart, Geoffrey
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
General
Subject:
Biography
Subject:
Success
Subject:
Industrial Management
Subject:
Hospitality, Travel & Tourism
Subject:
Food service management
Subject:
Entrepreneurship
Subject:
Cooks
Subject:
Trotter, Charlie.
Subject:
Industries - Hospitality, Travel & Tourism
Subject:
Cooks -- United States -- Biography.
Subject:
Business Writing
Copyright:
Edition Description:
Trade paper
Series Volume:
no. 98-10
Publication Date:
19990731
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
272
Dimensions:
9.3 x 6.1 x 0.85 in 1.2 lb

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Related Subjects

Business » General
Business » Human Resource Management
Business » Management
Business » Small Businesses » General
Business » Start Up Business
Business » Writing
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General
Cooking and Food » Professional and Quantity » Restaurant Management
Science and Mathematics » Nature Studies » General

Lessons in Excellence from Charlie Trotter Used Hardcover
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$14.95 In Stock
Product details 272 pages Ten Speed Press - English 9780898159080 Reviews:
"Synopsis" by , Charlie Trotter's Chicago restaurant is a premiere eating experience in America. Paul Clarke conducted in-depth interviews with Charlie and his associates to create this book. The result is a series of lessons for entrepreneurs and anyone else who is searching for the gold standard of excellence.
"Synopsis" by , CN
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