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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in Camp (Cookbooks and Restaurant Guides)

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Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in Camp (Cookbooks and Restaurant Guides) Cover

 

Synopses & Reviews

Publisher Comments:

The author shares her 20 years of experience cooking for people on wilderness trips. Learn how to prepare nutritious and delicious foods in the back-country.

Book News Annotation:

Thorough, imaginative information and recipes by a seasoned professional adept at sharing tips on every aspect of planning and preparing food for backpacking trips.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

The ultimate guide to backcountry cooking is back by popular demand! Camping doesnt have to mean boring trail mix or expensive freeze-dried meals; try szechuan snow peas, sherried mushroom bisque, and cherries jubilee. With more than 100 recipes to make you forget that youre roughing it, Wilderness Cuisine is the guide to eating well in the backcountry. Also included are chapters on menu planning, grocery shopping, equipment, and packing.

Product Details

ISBN:
9780899971148
Author:
Latimer, Carole
Publisher:
Wilderness Press
Author:
Latimer
Location:
Berkeley, CA :
Subject:
Outdoor cookery
Subject:
Hiking
Subject:
Home economics
Subject:
Methods - Outdoor
Subject:
Cooking and Food-Outdoor
Copyright:
Edition Description:
Trade Paper
Series:
Cookbooks and Restaurant Guides
Series Volume:
9370
Publication Date:
19910531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
8.5 x 5.5 in 12.5 oz

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Related Subjects

Cooking and Food » Outdoor » Camping and Boating
Cooking and Food » Outdoor » General
Cooking and Food » Reference and Etiquette » General
Sports and Outdoors » Martial Arts » General
Sports and Outdoors » Outdoors » Camping and Hiking » General
Sports and Outdoors » Outdoors » Outdoor Cooking
Sports and Outdoors » Sports and Fitness » Martial Arts » General

Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in Camp (Cookbooks and Restaurant Guides) Used Trade Paper
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Product details 240 pages Wilderness Press - English 9780899971148 Reviews:
"Synopsis" by ,
The ultimate guide to backcountry cooking is back by popular demand! Camping doesnt have to mean boring trail mix or expensive freeze-dried meals; try szechuan snow peas, sherried mushroom bisque, and cherries jubilee. With more than 100 recipes to make you forget that youre roughing it, Wilderness Cuisine is the guide to eating well in the backcountry. Also included are chapters on menu planning, grocery shopping, equipment, and packing.
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