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1 Beaverton Gardening- Vegetable

The Vegetable & Herb Expert (Expert)

by

The Vegetable & Herb Expert (Expert) Cover

ISBN13: 9780903505468
ISBN10: 0903505460
Condition: Standard
All Product Details

Only 1 left in stock at $4.50!

 

Synopses & Reviews

Publisher Comments:

There can be no fresher tasting vegetables or herbs than the ones you've grown yourself. Whether you are a first-time allotment holder or an 'old-hand', the Vegetable & Herb Expert will shown you:

How to get started.

Where to grow your vegetables, and how.

What types and varieties to grow.

Looking after your plants.

Grow your own herbs.

Deal with pests and diseases.

Reliable, easy-to-follow advice and information from EXPERT books - the world's best-selling gardening series.

Synopsis:

Every vegetable and herb imaginable is reviewed in comprehensive, colorful sections: tips on freezing, storage, and cooking are explained in "In The Kitchen"; seed facts; soil facts; charts detailing precise sowing and planting down to the inch; looking after the crop; harvesting (when to pick, remove leaves, and cut); a colorful calendar to cross-reference months with ideal sowing, planting and picking times; the pros and cons of different varieties, and, most important, the troubles you could run into.

Synopsis:

Every vegetable and herb imaginable is reviewed in comprehensive, colorful sections: tips on freezing, storage, and cooking are explained in "In The Kitchen"; seed facts; soil facts; charts detailing precise sowing and planting down to the inch; looking after the crop; harvesting (when to pick, remove leaves, and cut); a colorful calendar to cross-reference months with ideal sowing, planting and picking times; the pros and cons of different varieties, and, most important, the troubles you could run into.

Synopsis:

This updated edition contains new chapters on "baby" vegetables and the modern easy ways to grow food crops. There is an enlarged chapter on herbs, with details of new varieties which have appeared in the past few years.

Synopsis:

144 pages (all in color), 7 1/4 x 9 1/2.

About the Author

Dr Hessayon's best-selling guides have had an unparalleled influence on gardening over the past 50 years. There are over 52 million copies in print. In 1999 he received a Guinness World Record Award as 'Britain's best-selling living author of the 1990s'. In 2012 he was included in the Daily Mail list of '60 truly great Elizabethans' for 'teaching millions of us how to garden'.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Sarah Howell, May 9, 2007 (view all comments by Sarah Howell)
The Vegetable and Herb Expert is wonderful for new and experienced gardeners alike. It's full of hints, tips, and illustrations on everything from planning your garden to rescuing veggies from bug infestations. Most of all, it's infused with a "go on - try it!" spirit that is helpful for everyone.
Was this comment helpful? | Yes | No
(3 of 4 readers found this comment helpful)

Product Details

ISBN:
9780903505468
Author:
Hessayon, D. G.
Publisher:
Trans-World
Author:
Hessayon, D. G.
Location:
London :
Subject:
Vegetables
Subject:
Herbs
Subject:
Plants
Subject:
Gardening
Subject:
Herb gardening
Subject:
Vegetable gardening
Subject:
Herbs -- Great Britain -- Handbooks, manuals, etc.
Subject:
Vegetable gardening -- Handbooks, manuals, etc.
Subject:
Vegetables -- Handbooks, manuals, etc.
Subject:
Gardening-Vegetable
Subject:
BIOGRAPHY - HISTORY BIOG TRD PB
Copyright:
Edition Number:
Enl. ed.
Edition Description:
Trade Paper
Series:
Expert
Series Volume:
TR-01-4
Publication Date:
19970431
Binding:
TRADE PAPER
Language:
English
Illustrations:
all in color
Pages:
144
Dimensions:
9.5 x 7.25 in

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Related Subjects

Home and Garden » Gardening » Vegetable
Science and Mathematics » Agriculture » General
Science and Mathematics » Nature Studies » General

The Vegetable & Herb Expert (Expert) Used Trade Paper
0 stars - 0 reviews
$4.50 In Stock
Product details 144 pages Sterling Publishing - English 9780903505468 Reviews:
"Synopsis" by ,
Every vegetable and herb imaginable is reviewed in comprehensive, colorful sections: tips on freezing, storage, and cooking are explained in "In The Kitchen"; seed facts; soil facts; charts detailing precise sowing and planting down to the inch; looking after the crop; harvesting (when to pick, remove leaves, and cut); a colorful calendar to cross-reference months with ideal sowing, planting and picking times; the pros and cons of different varieties, and, most important, the troubles you could run into.

"Synopsis" by , Every vegetable and herb imaginable is reviewed in comprehensive, colorful sections: tips on freezing, storage, and cooking are explained in "In The Kitchen"; seed facts; soil facts; charts detailing precise sowing and planting down to the inch; looking after the crop; harvesting (when to pick, remove leaves, and cut); a colorful calendar to cross-reference months with ideal sowing, planting and picking times; the pros and cons of different varieties, and, most important, the troubles you could run into.
"Synopsis" by , This updated edition contains new chapters on "baby" vegetables and the modern easy ways to grow food crops. There is an enlarged chapter on herbs, with details of new varieties which have appeared in the past few years.
"Synopsis" by ,
144 pages (all in color), 7 1/4 x 9 1/2.

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