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    Brian Doyle 9780870717543

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Best of the Best Volume 5 Best Recipes From

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Best of the Best Volume 5 Best Recipes From Cover

 

Synopses & Reviews

Publisher Comments:

Buy only one cookbook this year-and get all the best recipes published this year! Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the "crème de la crème" of cookbooks. Here are their selections-from such top chefs as Emeril Lagasse, Jamie Oliver ("The Naked Chef"), Bobby Flay, Charlie Trotter, Danny Meyer, and Madhur Jaffrey-now fully kitchen-tested. Prepare something incredible from one of the Editor's Choice Award titles, like Hazelnut Chocolate Meringue with Blackberries from A Year in Chocolate by Alice Medrich, named Prettiest Book. Don't miss the Ecuadorian Potato-Cheese Soup with Avocado from Home Cooking Around the World (David Ricketts), winner of Best Recipe: Savory. And for a truly unforgettable meal, select a dish from Tina Salter's Nuts--the all-around Best Cookbook of the Year. Plus: Joanne Weir, host of PBS's "Weir Cooking," offers a tasty Slow-Roasted Beet Salad with Parsley, Celery and Fennel, and Emeril helps you kick it up a notch with Lobster Portuguese-Style or Country Fried Steak with White Gravy. Each recipe will tantalize you on the page, just from the photos and the descriptions. Imagine what they will really taste like on your plate.

Synopsis:

Buy only one cookbook-and get all the best recipes published this year! Almost 1 million subscribers heartily agree: "Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the "creme de la creme" of cookbooks. Here are their selections, from such top chefs as Emeril Lagasse, Jamie Oliver, Bobby Flay, Charlie Trotter, Danny Meyer, and Madhur Jaffrey, looking exactly as they did in the original volumes, and fully kitchen-tested. Each recipe--from Hazelnut Chocolate Meringue with Blackberries to Ecuadorian Potato-Cheese Soup with Avocado--will tantalize you.

Product Details

ISBN:
9780916103743
Subtitle:
The Best Recipes from the 25 Best Cookbooks of the Year
Author:
Food, &. Wine Magazine
Author:
Food, &. Wine Magazine
Author:
Food &. Wine Magazine
Publisher:
American Express Food & Wine Magazine Corpora
Location:
New York
Subject:
General
Subject:
Cookery
Subject:
Courses & Dishes - General
Subject:
General Cooking
Copyright:
Series:
Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year
Series Volume:
CENBR/01-4sp
Publication Date:
August 2002
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
10.26x8.26x.92 in. 2.65 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals

Best of the Best Volume 5 Best Recipes From Used Hardcover
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$3.95 In Stock
Product details 288 pages American Express Food & Wine Magazine Corpora - English 9780916103743 Reviews:
"Synopsis" by , Buy only one cookbook-and get all the best recipes published this year! Almost 1 million subscribers heartily agree: "Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the "creme de la creme" of cookbooks. Here are their selections, from such top chefs as Emeril Lagasse, Jamie Oliver, Bobby Flay, Charlie Trotter, Danny Meyer, and Madhur Jaffrey, looking exactly as they did in the original volumes, and fully kitchen-tested. Each recipe--from Hazelnut Chocolate Meringue with Blackberries to Ecuadorian Potato-Cheese Soup with Avocado--will tantalize you.
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