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Original Essays | July 22, 2014

Nick Harkaway: IMG The Florist-Assassins



The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
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    Nick Harkaway 9780385352413

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Perfect Vegetables: Part of "The Best Recipe" Series (Best Recipe)

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Perfect Vegetables: Part of "The Best Recipe" Series (Best Recipe) Cover

 

Synopses & Reviews

Publisher Comments:

Inside Perfect Vegetables you'll learn how to prepare and cook the wide array of vegetables now available in markets — everything from artichokes and asparagus to winter squash and zucchini. Included are 300 recipes (all are new to The Best Recipe Series) for favorite versions of all-American classics such as twice-baked potatoes and glazed carrots, as well as more unusual recipes such as stir-fried green beans and roasted beets. You?ll find more than 200 hand-drawn illustrations demonstrating cooking techniques in step-by-step detail, dozens of equipment testings and blind tastings of supermarket ingredients, and 16 pages of full-color photographs.

Review:

"Those looking for merely a recipe book may feel overwhelmed by the plethora of information and advice, as the test kitchen staff leaves no ingredient unchecked (they devote 56 pages to potatoes), but chowhounds and home chefs alike should delight at every obsessive and flavorful detail." Publishers Weekly

Synopsis:

The Test Kitchen at Cook's Illustrated Magazine has tested thousands of vegetable recipes in order to bring you the very best techniques and flavor combinations. 275 recipes, 16 pages of color photos and more than 200 hand-drawn illustrations that demonstrate cooking techniques in step-by-step detail.

Product Details

ISBN:
9780936184692
Author:
Cooks Illustrated
Publisher:
America's Test Kitchen
Author:
Cook's Illustrated Magazine
Location:
Brookline, MA
Subject:
General
Subject:
Cookery
Subject:
Cookery (vegetables)
Subject:
Specific Ingredients - Vegetables
Subject:
Cooking and Food-Vegetables General
Copyright:
Series:
A best recipe classic
Series Volume:
no. 25:1-8
Publication Date:
20030831
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
384
Dimensions:
11.30x8.70x1.03 in. 2.68 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Special Occasions » Holidays

Perfect Vegetables: Part of "The Best Recipe" Series (Best Recipe) Used Hardcover
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Product details 384 pages America's Test Kitchen - English 9780936184692 Reviews:
"Review" by , "Those looking for merely a recipe book may feel overwhelmed by the plethora of information and advice, as the test kitchen staff leaves no ingredient unchecked (they devote 56 pages to potatoes), but chowhounds and home chefs alike should delight at every obsessive and flavorful detail."
"Synopsis" by , The Test Kitchen at Cook's Illustrated Magazine has tested thousands of vegetable recipes in order to bring you the very best techniques and flavor combinations. 275 recipes, 16 pages of color photos and more than 200 hand-drawn illustrations that demonstrate cooking techniques in step-by-step detail.
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