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Steaks Chops Roasts & Ribs

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Steaks Chops Roasts & Ribs Cover

 

Synopses & Reviews

Publisher Comments:

All you really need to know about meat, from how to buy it, the different types within different categories and different methods of cooking...all from the perspective of a home cook, not your local butcher. A meat book with an attitude - 300 recipes, 32 pages of 4-color photographs and 300+ illustrations.

Product Details

ISBN:
9780936184784
Editor:
Cook's Illustrated, Editors Of
Author:
Burgoyne, John
Editor:
Cook's Illustrated, Editors Of
Editor:
Cook's Illustrated Magazine
Author:
Cook's Illustrated Magazine
Author:
Tremblay, Carl
Publisher:
America's Test Kitchen
Subject:
Specific Ingredients - Meat
Subject:
Barbecue cookery
Subject:
Cookery (meat)
Subject:
Cooking and Food-Meats
Copyright:
Series:
Best Recipe
Publication Date:
20040531
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
433
Dimensions:
11.18x8.46x1.32 in. 3.09 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Special Occasions » Holidays

Steaks Chops Roasts & Ribs Used Hardcover
0 stars - 0 reviews
$13.95 In Stock
Product details 433 pages America's Test Kitchen - English 9780936184784 Reviews:
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