Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    What I'm Giving | November 28, 2014

    Eleanor Catton: IMG Eleanor Catton: What I'm Giving



    At Powell's, we feel the holidays are the perfect time to share our love of books with those close to us. For this special blog series, we reached... Continue »

    spacer
Qualifying orders ship free.
$22.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Beaverton Cooking and Food- US Pacific Northwest
7 Burnside Cooking and Food- US Pacific Northwest
1 Home & Garden Cooking and Food- US Pacific Northwest

This title in other editions

The Oregonian Cookbook: Best Recipes from Foodday

by

The Oregonian Cookbook: Best Recipes from Foodday Cover

 

Synopses & Reviews

Publisher Comments:

The Oregonian's first cookbook in over a century showcases the state's emerging fame as a source for some of the best food grown in America with hundreds of recipes created by great home cooks, the region's most talented chefs, and The Oregonian's most popular food writers.

In eighteen chapters The Oregonian Cookbook features 360 recipes from appetizers, soups and main courses to vegetables, breads and desserts. Included is a special chapter of recipes from Portland's most influential and award-winning chefs, including Philippe Boulot, Greg Higgins, Vitaly Paley, Naomi Pomeroy, Andy Ricker, Gabriel Rucker, Lisa Schroeder, Cathy Whims, and many others, plus a special tribute to Portland native and legendary food authority James Beard.

Compiled by The Oregonian's FOODDAY editor Katherine Miller, this resourceful new cookbook is one all cooks will want to have, as it features the most popular and frequently requested recipes from FOODDAY's three decades of outstanding culinary coverage in Oregon's largest circulation daily newspaper.

About the Author

Born in El Paso, Texas, and raised an army brat in the Philippines, Hawaii, Kansas and California, Katherine Miller joined The Oregonian's FOODDAY staff in 1990. Her experience at FOODDAY includes copyediting, writing, layout, assigning stories, line editing and food styling. In 1999 she was nominated for a James Beard Foundation award for news reporting. Miller's love of cooking, farmers markets and dining out stretches back to early visits to her grandparents' farm and a year spent in France when she was 18. "Food and cooking is my passion, joy and solace," she says. "And like many people, it's also the way I show my love to family and friends." The Oregonian Cookbook is her first book.

Product Details

ISBN:
9780971355569
Author:
Miller, Katherine
Publisher:
Portland Oregonian Books
Subject:
Cooking and Food-General
Subject:
Cooking and Food-US Pacific Northwest
Copyright:
Publication Date:
20121031
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
400
Dimensions:
8" x 10"

Other books you might like

  1. Eleven Madison Park: The Cookbook Used Hardcover $42.00
  2. Stretch Out Your Hand: Exploring... New Trade Paper $12.00
  3. Short Nights of the Shadow Catcher...
    Used Trade Paper $10.50
  4. Purple Hibiscus
    Used Trade Paper $8.00
  5. I Want My Hat Back
    New Mass Market $11.00

Related Subjects


Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Featured Titles » Bestsellers
Featured Titles » General
Featured Titles » New Arrivals
History and Social Science » Pacific Northwest » Featured Titles
History and Social Science » Pacific Northwest » General
The Oregonian Cookbook: Best Recipes from Foodday New Trade Paper
0 stars - 0 reviews
$22.95 In Stock
Product details 400 pages Portland Oregonian Books - English 9780971355569 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.