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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



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Other titles in the Betty Crocker Cookbook: 1500 Recipes for the Way You Cook series:

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker Cookbook: 1500 Recipes for the Way You Cook)

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Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker Cookbook: 1500 Recipes for the Way You Cook) Cover

 

Synopses & Reviews

Publisher Comments:

America's most trusted cookbook in a handy spiral-bound paper edition!

Here is a lay-flat, spiral paperback edition of the Betty Crocker Cookbook, 11th Edition—the book's most thorough revision in sixty years—with hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors.

New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With 1,100 gorgeous all-new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features:

  • Exclusive content at BettyCrocker.com for cookbook buyers: 80 videos and 400 bonus recipes
  • 1,500 recipes, 50 percent new to this edition
  • 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos
  • Bold, contemporary, and colorful design
  • Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats)
  • New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com
  • New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com
  • "Mini" recipes giving quick bursts of inspiration in short paragraph form

With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.

Synopsis:

Now available in a lay-flat combbound edition, this 11th edition of the Betty Crocker Cookbook is the most thorough update in the book's 60-year history, with 1,100 all-new photos, 1,500 recipes, a fully contemporized design and features that highlight the heritage and expertise of this trusted classic. An exclusive bonus area on BettyCrocker.com features 80 videos demonstrating recipes and techniques from the book, plus 400 additional recipes just for Big Red consumers.

About the Author

With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

Product Details

ISBN:
9781118072240
Author:
Fox, Lori
Publisher:
Houghton Mifflin
Author:
Betty Crocker
Subject:
General Cooking
Subject:
Cooking
Subject:
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Subject:
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Subject:
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Subject:
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Subject:
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Subject:
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Subject:
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Subject:
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Subject:
Cooking and Food-General
Subject:
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Subject:
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Subject:
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Copyright:
Edition Description:
Eleventh Edition
Series:
Betty Crocker New Cookbook
Publication Date:
20130319
Binding:
TRADE PAPER
Language:
English
Illustrations:
4-color throughout
Pages:
688
Dimensions:
9.25 x 6.63 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker Cookbook: 1500 Recipes for the Way You Cook) New Trade Paper
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$21.99 In Stock
Product details 688 pages Houghton Mifflin Harcourt (HMH) - English 9781118072240 Reviews:
"Synopsis" by ,
Now available in a lay-flat combbound edition, this 11th edition of the Betty Crocker Cookbook is the most thorough update in the book's 60-year history, with 1,100 all-new photos, 1,500 recipes, a fully contemporized design and features that highlight the heritage and expertise of this trusted classic. An exclusive bonus area on BettyCrocker.com features 80 videos demonstrating recipes and techniques from the book, plus 400 additional recipes just for Big Red consumers.
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