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Hospitality Law (4TH 12 Edition)

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Hospitality Law (4TH 12 Edition) Cover

 

Synopses & Reviews

Publisher Comments:

Hospitality Law, Fourth Edition maintains the logical flow developed in the Third Edition, but now with the latest updates and revisions with regard to changes in the law that ensure the most current information is presented for hospitality law students. The Fourth Edition includes information on relevant recent events and trends, such as the impact of recent economic collapse on hotel development, sections updated with increased international perspective, added information on data privacy, increased information on safety and security, and updates to legal case studies and decision-making legal scenarios. Chapter web exercises have also been updated to ensure accuracy, and strategic links have been added throughout the chapter to ensure currency with regard to law changes since the last edition.

Synopsis:

When faced with the possibility of paying substantial legal fees, astute hospitality managers recognize the alternative  managing their businesses responsibility to avoid litigation.  

With prevention and compliance at its core, Hospitality Law, Fourth Edition, shows students and practicing hospitality managers how to effectively manage their legal environment. By learning to think proactively, readers consider how their actions will be viewed in a legal context, thereby precluding many legal difficulties.   

This practical text familiarizes readers with hospitality legalities, provides relevant exercises, and applies lessons learned to real-world hospitality management situations.

Table of Contents

Chapter 1: Prevention Philosophy

Chapter 2: Government Agencies That Impact the Hospitality Industry

Chapter 3: Hospitality Business Structures

Chapter 4: Contract Basics

Chapter 5: Significant Hospitality Contracts

Chapter 6: Legally Managing Property

Chapter 7: Legally Selecting Employees

Chapter 8: Legally Managing Employees

Chapter 9: Your Responsibilities as a Hospitality Operator

Chapter 10: Your Responsibilities as a Hospitality Operator to Guests

Chapter 11: Your Responsibilities for Guests' Property

Chapter 12: Your Responsibilities When Serving Food and Beverages

Chapter 13: Legal Responsibilities in Travel and Tourism

Chapter 14: Safety and Security Issues

Chapter 15: Managing Insurance

Product Details

ISBN:
9781118085639
Author:
Barth, Stephen C.
Publisher:
Wiley
Author:
h, Stephen C.
Author:
Bart
Subject:
Hospitality, Travel & Tourism
Subject:
Restaurant & Food Service Management
Subject:
Business Writing
Copyright:
Edition Description:
AS/400-sourced content
Series:
CourseSmart
Publication Date:
20111108
Binding:
HARDCOVER
Language:
English
Pages:
512
Dimensions:
279 x 221.5 x 34.5 mm 49.6 oz

Related Subjects

Business » Business Law
Business » General
Business » Management
Business » Writing
Education » Writing
Health and Self-Help » Health and Medicine » Professional Medical Reference
History and Social Science » Crime » General
History and Social Science » Law » Legal Guides and Reference

Hospitality Law (4TH 12 Edition) New Hardcover
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Product details 512 pages John Wiley & Sons - English 9781118085639 Reviews:
"Synopsis" by , When faced with the possibility of paying substantial legal fees, astute hospitality managers recognize the alternative  managing their businesses responsibility to avoid litigation.  

With prevention and compliance at its core, Hospitality Law, Fourth Edition, shows students and practicing hospitality managers how to effectively manage their legal environment. By learning to think proactively, readers consider how their actions will be viewed in a legal context, thereby precluding many legal difficulties.   

This practical text familiarizes readers with hospitality legalities, provides relevant exercises, and applies lessons learned to real-world hospitality management situations.
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