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The Food You Want to Eat: 100 Smart, Simple Recipesby Ted Allen
Synopses & Reviews
Queer Eye for the Straight Guys food-and-wine connoisseur, Ted Allen, presents a quick-reference cookbook—giving you the food you really want to cook and eat, and the know-how to pull it off with ease.
"With most cookbooks, you could plow through 134 pages of complicated hors doeuvres, salads, and the authors philosophical musings about food before you get to the stuff you actually want to eat. Not here. Im going to save you the trouble and get to the point right up front.” These first sentences of the book sum up what Ted Allens The Food You Want to Eat is all about—the tempting, delicious, satisfying fare you really want on your dinner table tonight, without the fuss and the formalities. Chapters include:
•I Know What You Want to Eat: the essentials of steak, chicken both fried and roasted, warm caramel brownie sundaes, and a luscious mac and cheese that will have you thinking outside the box—way outside.
•Happy Hour: for the kind of parties real people actually throw; no engraved invitations or seating charts, just easy, delicious recipes like crostini, a simple tuna tartare that kicks, the crowd-pleasing spicy Cajun “pigs” in much nicer “blankets” than youre used to, four incredible pizzas (one for each season), and of course ten perfect cocktails.
•The Cookout: fulfilling everyones desire for great barbecued ribs, plus the more adventurous (but even easier) rosemary grilled leg of lamb, and Teds secret to the ultimate hamburger.
•Poultry: whether baked, braised, or sautéed, chicken is often whats for weeknight dinner, and heres everything from soy-and-honey-glazed roast chicken to “around the world on a chicken breast” with superb ways to liven up those boneless, skinless, tasteless cutlets. Plus a simple (really!) duck, and a turkey that doesnt demand the traditional Thanksgiving heroics.
Ted also delves into chapters on an array of fantastic salads that are a far cry from rabbit food; pastas featuring Italian classics like a great ziti with sausage and your basic pasta with red sauce, as well as easy Asian adventures such as cold soba noodles with sesame-peanut sauce; seafood for everyone whos afraid to cook fish; meats that range from an amazing marinated grilled pork tenderloin and killer chili to a classic pot roast and osso buco; vegetable recipes that will make you love broccoli in a whole new way; and desserts for after dinner—and breakfasts for after after dinner.
This is the debut cookbook from one of the most engaging, most entertaining people ever to wield a spatula, filled with the incredibly simple, delicious real-life recipes for The Food You Want to Eat. In a word, mmmm.
"Queer Eye for the Straight Guy's" food and wine expert presents the tempting, delicious, satisfying fare real people really want--without the fuss or formalities. Includes 100 smart, simple recipes. 60 photos, 40 in full color.
About the Author
Ted Allen is the food-and-wine specialist on the Emmy Award-winning hit show Queer Eye for the Straight Guy, and one of the authors of the New York Times bestselling book of the same name. Ted also is a journalist and a contributing editor to Esquire, where he was a finalist for a National Magazine Award in 2001. Originally from Ohio, he cut his culinary teeth as a dining critic and editor at Chicago magazine. He lives in New York City.
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