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1 Burnside Cooking and Food- Pasta and Pizza

Pasta for Wimps

by

Pasta for Wimps Cover

 

Synopses & Reviews

Publisher Comments:

Step into the kitchen with the bestselling Wimps series and see what even a timid chef can do. Why wimp out with a box of dry pasta and a jar of dull sauce when it’s so simple to make them fresh? You don’t have to be Italian to cook steaming, fragrant Spaghetti Carbonara, Fettuccine Primavera, or Ravioli Ricotta al Pesto. Just follow restaurateur Carlo Lai; he and the many easy-to-follow photos guide the uninitiated through every step, from selecting tools and stocking the Italian pantry to preparing the pasta dough and four basic sauces. The menu offers an amazing array of tempting choices: lasagnas, fettuccines, raviolis, gnocchis. No matter which you make, everyone at the table will have a buon appetito.

Product Details

ISBN:
9781402710087
Author:
Cohen, Matt
Publisher:
Sterling
Photographer:
Cohen, Matt
Subject:
Pasta
Subject:
Specific Ingredients - Pasta
Series:
For Wimps
Publication Date:
20041001
Binding:
TP
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
10.98x8.58x.33 in. 1.23 lbs.

Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta

Pasta for Wimps Used Trade Paper
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Product details 128 pages Sterling Publishing - English 9781402710087 Reviews:
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