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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
  1. $20.97 Sale Hardcover add to wish list

    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
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10 Local Warehouse Cooking and Food- General
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Other titles in the 500 Cooking series:

500 Casseroles: The Only Casserole Compendium You'll Ever Need

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500 Casseroles: The Only Casserole Compendium You'll Ever Need Cover

 

Synopses & Reviews

Synopsis:

This new cookbook embraces casseroles as the original comfort food but treats them with a modern flare. The volume contains recipes for long-standing favorites like chicken pot pie and classic mac and cheese, as well as light casseroles.
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Product Details

ISBN:
9781416207696
Author:
Baugniet, Rebecca
Publisher:
Sellers Publishing
Subject:
Courses & Dishes - General
Subject:
Methods - Quick & Easy
Subject:
Casserole cookery
Subject:
Cooking and Food-General
Publication Date:
20091031
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
6.28x6.30x1.13 in. 1.31 lbs.
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  1. The Best Casserole Cookbook Ever:... Used Trade Paper $12.50
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Related Subjects

Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving

500 Casseroles: The Only Casserole Compendium You'll Ever Need New Hardcover
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Product details 288 pages Sellers Publishing - English 9781416207696 Reviews:
"Synopsis" by , This new cookbook embraces casseroles as the original comfort food but treats them with a modern flare. The volume contains recipes for long-standing favorites like chicken pot pie and classic mac and cheese, as well as light casseroles.
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