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Interviews | September 2, 2014

Jill Owens: IMG David Mitchell: The Powells.com Interview



David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    The Bone Clocks

    David Mitchell 9781400065677

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2 Remote Warehouse Cooking and Food- US Southwestern
2 Remote Warehouse Cooking and Food- US Southern

Houston Classic Seafood (Classic)

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Houston Classic Seafood (Classic) Cover

 

Synopses & Reviews

Publisher Comments:

Treasures of the sea from the Space City. With its proximity to the Gulf of Mexico and its proclivity for fine dining, innovative cuisine, and general good taste, Houston boasts a diverse collection of chefs and restaurants specializing in seafood. This collection of the best seafood dishes from the city's favorite eateries includes Sweet Shrimp Ceviche from Branch Water Tavern, Peanut Crusted Soft Shell Crab from Haven, and Jumbo Lump Crab Cake from Vic & Anthony's. More than 50 delectably photographed dishes showcase the essential Houston seafood experience, spiced with Cajun, Creole, Asian, and Latin American influences.

Synopsis:

This gorgeous cookbook offers more than forty seafood recipes from famous Houston restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.

Product Details

ISBN:
9781455614752
Author:
Miller, Erin
Publisher:
Pelican Publishing Company
Subject:
Cooking and Food-US Southern
Publication Date:
20110931
Binding:
HARDCOVER
Language:
English

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Regional and Ethnic » United States » Southern
Cooking and Food » Regional and Ethnic » United States » Southwestern

Houston Classic Seafood (Classic) New Hardcover
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Product details pages Pelican Publishing Company - English 9781455614752 Reviews:
"Synopsis" by , This gorgeous cookbook offers more than forty seafood recipes from famous Houston restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.
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