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Cooking with Canada's Best: Signature Recipes from Our Finest Chefs

Cooking with Canada's Best: Signature Recipes from Our Finest Chefs Cover

 

Synopses & Reviews

Publisher Comments:

Cooking With Canadas Best captures the creative, innovative, and delicious cooking of Canadas greatest chefs from coast to coast. Cook right alongside these artists of Canadas most famous kitchens, using their signature recipes reproduced and illustrated here in lavish colour. Cooking With Canadas Best not only will reveal Canadas amazing culinary resources to Canadians and the world, it will also help you display your own prowess in the kitchen to those lucky enough to dine at your table. Cookbook writer and philanthropist Karen Dubrofsky criss-crossed the country to gather more than 90 great recipes for this book, including: • Appetizers by Francois Gagnon of CinCin in Vancouver and Jason Bangerter of Auberge du Pommier in Toronto. • Soups by Scott Pohorelic of River Café in Calgary and Chris Deraiche of Wellington Gastropub in Ottawa. • Salads by Steven Leslie of Tavern on the Square in Montreal, and Mike Barksy of Bacaloa in St. Johns. • Entrées by Andrey Durbach of LAltro Buca, Vancouver, David Lee of Nota Bene in Toronto, and James Walt of Araxis in Whistler. • Desserts by Jason Schubert and Paul Harding of The Only on King in London, Massimo Capra of Mistura in Toronto, and Martin Juneau of La Montée in Montreal.

Synopsis:

Capturing the creative, innovative, and delicious cooking of Canadas greatest chefs from coast-to-coast, this one-of-a-kind collection showcases mouthwatering recipes that allow kitchen enthusiasts to cook right alongside famed Canadian chefs. Featuring their signature recipes, reproduced and illustrated in lavish color, this delightful guide includes everything from appetizers to desserts that are presented by spectacular chefs straight from Vancouver, Toronto, Ottawa, Montreal, and St. Johns. In addition to revealing Canadas amazing culinary resources to Canadians and the world, 100 percent of the proceeds from this book will be donated to charity, making it the perfect addition to the kitchens of chefs and philanthropists alike.

About the Author

Karen Dubrofsky raised more than one million dollars for cancer research and treatment through her bestselling cookbook, "Montreal Cooks." Fahri Yavuz is a photographer. They both live in Montreal, Quebec.

Product Details

ISBN:
9781550229127
Publisher:
ECW Press
Subject:
Regional & Ethnic - Canadian
Photographer:
Yavuz, Fahri
Author:
Yavuz, Fahri
Author:
Dubrofsky, Karen
Subject:
Cooking and Food-Canadian
Subject:
Canadian
Edition Description:
Trade Cloth
Series:
No Series Information required
Publication Date:
20091031
Binding:
HARDCOVER
Language:
English
Pages:
224
Dimensions:
9 x 10.75 x 0.8 in 37 oz

Related Subjects

Cooking and Food » Regional and Ethnic » Canadian

Cooking with Canada's Best: Signature Recipes from Our Finest Chefs
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$ In Stock
Product details 224 pages ECW Press - English 9781550229127 Reviews:
"Synopsis" by ,

Capturing the creative, innovative, and delicious cooking of Canadas greatest chefs from coast-to-coast, this one-of-a-kind collection showcases mouthwatering recipes that allow kitchen enthusiasts to cook right alongside famed Canadian chefs. Featuring their signature recipes, reproduced and illustrated in lavish color, this delightful guide includes everything from appetizers to desserts that are presented by spectacular chefs straight from Vancouver, Toronto, Ottawa, Montreal, and St. Johns. In addition to revealing Canadas amazing culinary resources to Canadians and the world, 100 percent of the proceeds from this book will be donated to charity, making it the perfect addition to the kitchens of chefs and philanthropists alike.

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