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Sweet Gratitude: A New World of Raw Desserts

by

Sweet Gratitude: A New World of Raw Desserts Cover

 

Synopses & Reviews

Publisher Comments:

Sweet Gratitude is a cookbook with a message: raw desserts arent only healthier for both people and the planet, they can also be every bit as tasty-indeed, sinfully so-as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing table of after-dinner or any-occasion delights. Illustrated with gorgeous color photographs, the recipes range from simple and quick to advanced and detailed, showing how versatile commonly used fruits and nuts are for whipping up innovative and beautiful desserts. Providing authoritative information on techniques and specialty ingredients, and emphasizing the seasonal and the regional, Sweet Gratitude contains fresh takes on old favorites like pumpkin pie and tiramisu, as well as ingenious new creations like Pomegranate Fig Tart, Brazil Nut Chocolate Ganache, and Shortbread Thumbprint Cookies with Goji Berry Jam. Ideal for anyone looking for healthier dessert choices as well as a valuable resource for people with special dietary needs including those who cannot consume dairy, gluten, or refined sugar, Sweet Gratitude shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert!

About the Author

Matthew Rogers is a longtime food and nutrition enthusiast and chef. He has been teaching classes in how to make raw desserts since 2006. He lives in San Francisco. Award-winning chef Tiziana Alipo Tamborra has baked for the Kushi Institute, Taste of Health macrobiotic cruises, and other prestigious venues. She lives in Oakland, CA.

Product Details

ISBN:
9781556437441
Author:
Rogers, Matthew
Publisher:
North Atlantic Books
Foreword by:
Engelhart, Terces
Foreword:
Engelhart, Terces
Author:
Engelhart, Terces
Author:
Tamborra, Tiziana Alipo
Subject:
Desserts
Subject:
Raw foods
Subject:
Courses & Dishes - Desserts
Subject:
Health & Healing - Allergy
Subject:
Cooking and Food-Desserts
Copyright:
Edition Description:
Trade paper
Publication Date:
20081031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
50 COLOR PHOTOS
Pages:
248
Dimensions:
9.2 x 7 x .6 in 1.05 lb

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Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food

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