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    On the Table | November 9, 2014

    Tracey T.: IMG New Cookbooks for October and November: Potluck Time!



    October/November is a favorite time in our offices. These are the months when scads of cookbooks are released, a deluge of cookbooks, a tornado of... Continue »

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1 Burnside Cooking and Food- Pies and Pastries

This title in other editions

Icebox Pies

by

Icebox Pies Cover

 

Synopses & Reviews

Publisher Comments:

Do you consider pies complicated, oven-baked affairs? Before she discovered icebox pies, Lauren Chattman did too. Icebox pies are different: they're easy. You won't spend precious time rolling out pastry dough-the crusts are made from cookie crumbs and quickly crisped in the oven; the fillings are uncooked or prepared on the stovetop; the pies set in the refrigerator or freezer for a few hours before being served. And that's all there is to it. Icebox Pies is Chattman's interpretation of this simple dessert, which can be at turns classic or exotic. It begins with a chapter on crusts and ends with a chapter on toppings, and in between are all the delectable pies themselves: mousse, pudding, and custard pies; chocolate-based pies; fruit-and-cream pies; ice cream and sorbet pies; and more. They are perfect for summertime entertaining and will satisfy you, whether you are experienced or just beginning. Choice confronts you as the only difficulty, with such options as Black Bottom Butterscotch Pie, Rocky Road Pie, Coconut Cream Pie, Caramelized Pineapple and Cream Cheese Pie, Banana Split Ice Cream Pie, and Fresh Raspberry and Blueberry Pie. Icebox Pies will present you with a whole new way to make dessert without a whole lot of work.

Synopsis:

100 scrumptious recipes for no-bake, no-fail pies; full color.

Synopsis:

Do you consider pies complicated, oven-baked affairs? Before she discovered icebox pies, Lauren Chattman did too. Icebox pies are different: they're easy. You won't spend precious time rolling out pastry dough-the crusts are made from cookie crumbs and q

Description:

Like most people, Lauren Chattman always thought of pies as complicated, oven-baked affairs. That was before she discovered icebox pies. Icebox pies are different: they're easy.

There's no rolling of pastry dough?the crusts are made from cookie crumbs and quickly crisped in the oven; the fillings are uncooked or prepared on the stovetop; the pies set in the refrigerator or freezer for a few hours before being served. And that's all there is to it.

Icebox Pies is Chattman?s interpretation of this simple dessert, which can be at turns classic or exotic. It begins with a chapter on crusts and ends with a chapter on toppings, and in between are all the delectable pies themselves: mousse, pudding, and custard pies; chocolate-based pies; fruit-and-cream pies; ice cream and sorbet pies; and more.

They are perfect for summertime entertaining and they will satisfy experienced bakers and neophytes alike. Choice poses the only difficulty, with such options as Black Bottom Butterscotch Pie, Rocky Road Pie, Coconut Cream Pie, Caramelized Pineapple and Cream Cheese Pie, Banana Split Ice Cream Pie, and Fresh Raspberry and Blueberry Pie. Icebox Pies presents a whole new way to make dessert without a whole lot of work.

Product Details

ISBN:
9781558322134
Author:
Chattman, Lauren
Publisher:
Harvard Common Press
Location:
Boston
Subject:
Cookery
Subject:
Pies
Subject:
Cookery (Cold dishes)
Subject:
Courses & Dishes - Pies
Subject:
Cooking and Food-Pies and Pastries
Copyright:
Edition Description:
Trade Paper
Series:
Non Series
Series Volume:
102
Publication Date:
20020531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
8 x 8 x 0.55 in

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Related Subjects

Cooking and Food » Baking » Pies and Pastries
Cooking and Food » General

Icebox Pies Used Trade Paper
0 stars - 0 reviews
$3.50 In Stock
Product details 144 pages Harvard Common Press - English 9781558322134 Reviews:
"Synopsis" by ,
100 scrumptious recipes for no-bake, no-fail pies; full color.

"Synopsis" by , Do you consider pies complicated, oven-baked affairs? Before she discovered icebox pies, Lauren Chattman did too. Icebox pies are different: they're easy. You won't spend precious time rolling out pastry dough-the crusts are made from cookie crumbs and q
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