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Crazy for Casseroles: 275 All-American Hot-Dish Classics

Crazy for Casseroles: 275 All-American Hot-Dish Classics Cover

 

Synopses & Reviews

Publisher Comments:

Casseroles illustrate perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime. In Crazy for Casseroles acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America for every kind of meat, poultry, game, seafood, and vegetable, plus appetizer casseroles, breakfast casseroles, bread casseroles, and dessert casseroles. James Villas was the food and wine editor of Town & Country for 27 years. He is a James Beard Award winner and nominee and the author of numerous cookbooks and a book of memoirs, and has written for Gourmet, Bon Appetit, and Esquire. He lives in New York City and East Hampton, New York.

Synopsis:

This book illustrates perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variations and that the home cook can feel proud to serve anytime.

Synopsis:

Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. But they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.

About the Author

JAMES VILLASs work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.

Product Details

ISBN:
9781558322165
Subtitle:
275 All-American Hot-Dish Classics
Author:
Villas, James
Publisher:
Harvard Common Press
Subject:
General
Subject:
Casserole cookery
Subject:
Regional & Ethnic - American - General
Subject:
Methods - Quick & Easy
Subject:
Courses & Dishes - General
Subject:
Cooking and Food-General
Edition Description:
Trade Cloth
Series:
Non Series
Publication Date:
20030108
Binding:
Electronic book text in proprietary or open standard format
Language:
English
Illustrations:
Y
Pages:
384
Dimensions:
9.25 x 8 x 1.33 in

Related Subjects

Cooking and Food » Dishes and Meals » Casseroles

Crazy for Casseroles: 275 All-American Hot-Dish Classics
0 stars - 0 reviews
$ In Stock
Product details 384 pages Harvard Common Press - English 9781558322165 Reviews:
"Synopsis" by , This book illustrates perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variations and that the home cook can feel proud to serve anytime.
"Synopsis" by ,
Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. But they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.
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