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Crazy for Crab

by Fred Thompson

Comment on this title and you could win free books! Synopses & Reviews Table of Contents Comment on this title and you could win free books! ISBN13: 9781558322660 ISBN10: 1558322663 All Product Details

 

Synopses & Reviews

Publisher Comments:

Thompson begins with a comprehensive chapter on the basics, describing every type of crab available, how to buy it, how to clean it, and how to cook it and crack it. Then comes all the glorious recipes readers could ever want to make with crab.

Synopsis:

Comprehensive recipe and technique book for cooking and enjoying crab at home.

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About the Author

Fred Thompson is a writer and food stylist who divides his time between Raleigh, North Carolina, and New York City. His career has taken him to the North, but Thompson remains true to his Southern roots, holding fast to his accent and love of all things Southern—especially food. Thompson trained at the Culinary Institute of America and became involved in print and television advertising before starting his own catering business in Raleigh, which he ran from 1988 to 1994. Today, Thompson works as a freelance food stylist, cooking instructor, and food, wine, and travel writer, and runs his own product- and recipe-development business. Thompson has written several cookbooks, including Iced Tea, Lemonade, Crazy for Crab, Barbecue Nation, and Hot Chocolate. Thompson publishes Edible Piedmont magazine, which focuses on food in the Piedmont area of North Carolina, with his wife, Belinda Ellis, who serves as the magazines editor. He has been featured on NPR, and is a spokesperson for Lipton Cold Brew. Thompson writes “The Weekend Gourmet,” a bi-weekly column in The Raleigh News & Observer. His work has appeared in Family Circle, Wine & Spirits, Fine Cooking, and Every Day with Rachael Ray. Thompson is also a member of the International Association of Culinary Professionals and the Southern Foodways Alliance.

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Table of Contents

Acknowledgements

Introduction

The Crab Basics

Crab with Cocktails

Wonderful Soups

Creative Crab Salads

The Elusive Perfect Crab Cake

The Old Blue Crab and Other Hard Shells

The Sublime Soft Shells

Brunch, Luncheon, and Light Dinner Fare

Casseroles, Easy Sautes, and One Incredible Indulgence

Crab Festivals

Index

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Product Details

ISBN:

9781558322660

Author:

Thompson, Fred

Publisher:

Harvard Common Press

Location:

Boston, Mass.

Subject:

Cookery

Subject:

Cookery (Crabs)

Subject:

Specific Ingredients - Seafood

Subject:

Seafood

Subject:

Cooking and Food-Fish and Seafood

Edition Number:

208

Edition Description:

Trade paper

Series:

Non Series

Series Volume:

1228

Publication Date:

20040331

Binding:

TRADE PAPER

Grade Level:

General/trade

Language:

English

Illustrations:

Y

Pages:

200

Dimensions:

800x800

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood

Crazy for Crab New Trade Paper Fred Thompson

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Product details 200 pages Harvard Common Press - 2004-03-00 English 9781558322660 Reviews:

"Synopsis" by Firebrand,

Comprehensive recipe and technique book for cooking and enjoying crab at home.