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1 Beaverton Cooking and Food- Fish and Seafood

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Techniques for Grilling Fish (25 Essentials)

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Techniques for Grilling Fish (25 Essentials) Cover

 

Synopses & Reviews

Publisher Comments:

Theres something fishy going on - on the grill, that is. Thats a good thing, when were talking grilled seafood.
 
Its easy to cook up great fish and shellfish on the grill, once youve mastered the essentials. Lucky for you, youve found those essentials, right here in this book. With this handy guide by your side, you wont be fishing for compliments - theyll swim right up to you. Go fish, anyone?

Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.

Synopsis:

Includes bibliographical references and index.

Synopsis:

“Karen and Judith fire it up again with 25 sizzling new ways to use your grill.”—Steven Raichlen, host of PBSs "Primal Grill with Steven Raichlen" and author of The Barbecue! Bible, BBQ USA, and How to Grill

Product Details

ISBN:
9781558326699
Author:
Adler, Karen
Publisher:
Harvard Common Press
Author:
Fertig, Judith
Subject:
Barbecue cookery
Subject:
Cookery (fish)
Subject:
Methods - Outdoor
Subject:
Specific Ingredients - Seafood
Subject:
Methods - Barbecue & Grilling
Subject:
Barbecue
Subject:
Cooking and Food-Fish and Seafood
Edition Description:
Trade paper
Series:
25 Essentials
Publication Date:
20100431
Binding:
SPIRAL
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
7 x 7 x 0.84 in

Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Outdoor » Barbecue Grill Cookouts

Techniques for Grilling Fish (25 Essentials) Used Hardcover
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Product details 128 pages Harvard Common Press - English 9781558326699 Reviews:
"Synopsis" by , Includes bibliographical references and index.
"Synopsis" by ,
“Karen and Judith fire it up again with 25 sizzling new ways to use your grill.”—Steven Raichlen, host of PBSs "Primal Grill with Steven Raichlen" and author of The Barbecue! Bible, BBQ USA, and How to Grill

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