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Techniques for Grilling Fish (25 Essentials)by Karen Adler
Synopses & Reviews
Theres something fishy going on - on the grill, that is. Thats a good thing, when were talking grilled seafood.
Its easy to cook up great fish and shellfish on the grill, once youve mastered the essentials. Lucky for you, youve found those essentials, right here in this book. With this handy guide by your side, you wont be fishing for compliments - theyll swim right up to you. Go fish, anyone?
Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.
Includes bibliographical references and index.
“Karen and Judith fire it up again with 25 sizzling new ways to use your grill.”—Steven Raichlen, host of PBSs "Primal Grill with Steven Raichlen" and author of The Barbecue! Bible, BBQ USA, and How to Grill
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