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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
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    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
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6 Remote Warehouse Cooking and Food- Vegetables General

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Cooking with Chile Peppers (Nitty Gritty Cookbooks)

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Cooking with Chile Peppers (Nitty Gritty Cookbooks) Cover

 

Synopses & Reviews

Publisher Comments:

More than 100 chile-spiked dishes, often internationally inspired, comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify 8 of the most commonly recognized fresh chiles, as well as 8 of the most readily available dried chiles. The authors tutor the novice on how to use chiles and provide a list of mail-order sources.
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Product Details

ISBN:
9781558671492
Author:
Simmons, Coleen
Author:
Simmons, Bob
Publisher:
Nitty Gritty Cookbooks
Location:
San Leandro, Calif. :
Subject:
Cookery
Subject:
Vegetables
Subject:
Cookery (herbs and spices)
Subject:
Cookery (hot peppers)
Subject:
Hot peppers
Subject:
Specific Ingredients - Vegetables
Subject:
Methods - Hot & Spicy
Subject:
Methods - General
Subject:
Cooking and Food-Vegetables General
Series:
Nitty Gritty Cookbooks
Series Volume:
6
Publication Date:
20010331
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
176
Dimensions:
5.25x8.28x.50 in. .50 lbs.
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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Methods » Miscellaneous Methods

Cooking with Chile Peppers (Nitty Gritty Cookbooks) New Trade Paper
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Product details 176 pages Bristol Publishing Enterprises - English 9781558671492 Reviews:
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