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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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Qty Store Section
- Local Warehouse Cooking and Food- Baking General

The Best 50 Quiches Recipes (Best 50)

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The Best 50 Quiches Recipes (Best 50) Cover

 

Synopses & Reviews

Publisher Comments:

The versatile quiche is right for any meal, any occasion and nearly any ingredient. If you have this book you will never need another quiche recipe. Recipes featured include: Classic Pastry Quiche Shell; Cheese Pastry Quiche Shell; French Bread Dough Quiche Shell; Puff Pastry Quiche Shell; Various Custard Recipes; Cheese Quiche; Tomato Quiche; Asparagus-Parmesan Quiche; Low-Fat Asparagus and Roasted Red Pepper Quiche; Green Bean and Almond Quiche; Sunny Carrot Quiche; Quiche Primavera; Broccoli Cheddar Quiche; Mushroom Quiche with Roasted Garlic.

Synopsis:

Serve quiche as a lunch, brunch or dinner entree, or as a first course or appetizer. This book offers the best recipes for the classic dish, including low-fat and timesaving selections.

Product Details

ISBN:
9781558672031
Manufactured:
Bristol Publishing Enterprises
Publisher:
Bristol Publishing Enterprises
Manufactured by:
Bristol Publishing Enterprises
Manufactured:
Bristol Publishing Enterprises
Author:
Bristol Publishing Enterprises
Location:
San Leandro, Calif. :
Subject:
Cooking and dining
Subject:
Baking
Subject:
Quiches (Cookery)
Subject:
Cookery (eggs)
Subject:
Methods - Baking
Subject:
Cooking and Food-Baking General
Series:
Best 50
Publication Date:
20040331
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
78
Dimensions:
4.51x6.02x.26 in. .16 lbs.

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Related Subjects

Cooking and Food » Baking » General
Cooking and Food » General

The Best 50 Quiches Recipes (Best 50) New Trade Paper
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Product details 78 pages Bristol Publishing Enterprises - English 9781558672031 Reviews:
"Synopsis" by , Serve quiche as a lunch, brunch or dinner entree, or as a first course or appetizer. This book offers the best recipes for the classic dish, including low-fat and timesaving selections.
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