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1 Remote Warehouse Cooking and Food- Culinary Reference

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The Best 50 Bruschetta Recipes (Best 50)

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The Best 50 Bruschetta Recipes (Best 50) Cover

 

Synopses & Reviews

Publisher Comments:

Get ready for 50 recipes that will turn you on to the Italian openfaced version of the American sandwich. Thick slices of bread, toasted and piled high with flavorful toppings, will make your mouth water.

Product Details

ISBN:
9781558672208
Author:
Meilach, Dona Z.
Publisher:
Nitty Gritty Cookbooks
Location:
San Leandro, Calif.
Subject:
General
Subject:
Cookery, italian
Subject:
Appetizers
Subject:
Sandwiches
Subject:
Courses & Dishes - Appetizers
Subject:
Regional & Ethnic - Italian
Subject:
Cooking and Food-Appetizers and Hors d oeuvres
Copyright:
Series:
The best 50 series
Publication Date:
19990331
Binding:
TRADE PAPER
Language:
English
Pages:
80
Dimensions:
4.51x6.03x.37 in. .16 lbs.

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Related Subjects

Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » Italian
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

The Best 50 Bruschetta Recipes (Best 50) New Trade Paper
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Product details 80 pages Bristol Publishing Enterprises - English 9781558672208 Reviews:
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