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1 Local Warehouse Cooking and Food- Gastronomic Literature

Best Food Writing (Best Food Writing)

by

Best Food Writing (Best Food Writing) Cover

 

Synopses & Reviews

Publisher Comments:

Best Food Writing 2003 assembles, for the fourth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Within its six sections—Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, The Recipe File, and Personal Tastes—read our best writers on everything from celebrated chefs to extraordinary restaurants, from histories of vital ingredients to food-inspired memoirs. Included are pieces from such stars of the genre as John Thorne, Amanda Hesser, and Calvin Trillin. Selected as required reading by the Culinary Institue of America for all of its undergraduate students, neither cook nor food lover should be without this remarkable annual collection.

Synopsis:

"One of the best of the many new foodie books out there" ("Denver Post") assembles the most exceptional food and restaurant writing from books, national magazines, newspapers, and the Internet from the past year.

Product Details

ISBN:
9781569244401
Editor:
Hughes, Holly
Publisher:
Da Capo Press
Editor:
Editor
Editor:
Hughes, Holly
Editor:
Hughes, Holly; *, EDITOR
Author:
Hughes, Holly
Location:
New York, NY
Subject:
General
Subject:
Cookery
Subject:
Essays
Subject:
Gastronomy
Subject:
Food habits
Subject:
Dinners and dining
Subject:
Food writing
Subject:
COOKING / Essays
Subject:
Ethnic
Subject:
Food
Copyright:
Edition Description:
Trade Paper
Series:
Best Food Writing
Series Volume:
108-77
Publication Date:
20030929
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
368
Dimensions:
825x550

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General

Best Food Writing (Best Food Writing) Used Trade Paper
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Product details 368 pages Marlowe & Company - English 9781569244401 Reviews:
"Synopsis" by , "One of the best of the many new foodie books out there" ("Denver Post") assembles the most exceptional food and restaurant writing from books, national magazines, newspapers, and the Internet from the past year.
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