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Original Essays | June 20, 2014

Lisa Howorth: IMG So Many Books, So Many Writers



I'm not a bookseller, but I'm married to one, and Square Books is a family. And we all know about families and how hard it is to disassociate... Continue »
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    Lisa Howorth 9781620403013

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Best Food Writing (Best Food Writing)

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Best Food Writing (Best Food Writing) Cover

 

Synopses & Reviews

Publisher Comments:

Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sections—Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastes—read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection.

Synopsis:

Hughes assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Within this book's six sections are the best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences.

Product Details

ISBN:
9781569245248
Editor:
Hughes, Holly
Publisher:
Da Capo Press
Editor:
Hughes, Holly
Editor:
Hughes, Holly; *, EDITOR
Editor:
Editor
Author:
Hughes, Holly
Location:
New York, NY
Subject:
General
Subject:
Cookery
Subject:
Essays
Subject:
Gastronomy
Subject:
Food habits
Subject:
Dinners and dining
Subject:
Food writing
Subject:
COOKING / General
Subject:
General Cooking
Subject:
Food
Subject:
Cooking and Food-General
Edition Description:
Trade Paper
Series:
Best Food Writing
Series Volume:
41.
Publication Date:
20021031
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
8.25 x 5.5 in 14.5 oz

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

Best Food Writing (Best Food Writing) Used Trade Paper
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Product details 336 pages Avalon Publishing Group - English 9781569245248 Reviews:
"Synopsis" by , Hughes assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Within this book's six sections are the best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences.
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