We Need Diverse Ya Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Q&A | June 8, 2015

    Owen Sheers: IMG Powell's Q&A: Owen Sheers



    Describe your latest book. I Saw a Man is a contemporary novel set between London, New York, Nevada, and Wales. The book opens with Michael Turner,... Continue »
    1. $18.17 Sale Hardcover add to wish list

      I Saw a Man

      Owen Sheers 9780385529075

    spacer
Qualifying orders ship free.
$6.50
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Burnside Cooking and Food- US Pacific Northwest

The Best Places Northwest Desserts Cookbook

by

The Best Places Northwest Desserts Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Créme Brûlé, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream... let the decadence begin.

From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks — and the only one to focus on desserts — taps into the boundless talent of the northwest's top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants an inns in the region, — including the Dahlia Lounge and Palace Kitchen in Seattle, Wildwood and Caprial's in Portland, and Aqua Riva in Vancouver — the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.

Synopsis:

From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks — ;and the only one to focus on desserts — taps into the boundless talent of the northwest's top pastry chefs and bakers.

About the Author

Cynthia C. Nims is food editor of Seattle Magazine, local editor of the Zagat restaurant survey, and a freelance food and travel writer. Her other books include Stone Fruit and Crab. She lives in Seattle.

Product Details

ISBN:
9781570614101
Author:
Nims, Cynthia C
Publisher:
Sasquatch Books
Author:
Nims, Cynthia C.
Author:
Nims, Cynthia
Subject:
Desserts
Subject:
Courses & Dishes - Desserts
Subject:
COOKING / Courses & Dishes/Desserts
Subject:
Cooking and Food-Desserts
Copyright:
Edition Description:
Trade Paper
Series:
Best Places Northwest
Publication Date:
20041005
Binding:
Paperback
Language:
English
Illustrations:
15 color photos
Pages:
224
Dimensions:
8 x 6.75 in 16.5 oz

Other books you might like

  1. The Northwest Best Places Cookbook:... Used Trade Paper $5.95
  2. The Bride and Groom's First... Used Hardcover $5.50
  3. Best Places Seattle Cookbook:... Used Trade Paper $6.50
  4. Eating Crow: A Novel of Apology
    New Trade Paper $19.99
  5. The Imus Ranch: Cooking for Kids and... Used Trade Paper $5.95
  6. The Brownie Experience: A Cookbook... Used Trade Paper $5.50

Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

The Best Places Northwest Desserts Cookbook Used Trade Paper
0 stars - 0 reviews
$6.50 In Stock
Product details 224 pages Sasquatch Books - English 9781570614101 Reviews:
"Synopsis" by , From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks — ;and the only one to focus on desserts — taps into the boundless talent of the northwest's top pastry chefs and bakers.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.