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1 Local Warehouse Cooking and Food- US Alaskan and Canadian

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What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef

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What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef Cover

 

Synopses & Reviews

Publisher Comments:

No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "Whats Cookin? With Chef Al", he has become the face of the regions cuisine. Now for the first time, he collects his favorite Alaskan-based dishes in Whats Cookin, Alaska?. With a special attention to regional ingredients, particularly seafood (King crab, salmon, halibut, and scallops), as well as eye for the gourmet Chef Al has created the ultimate resource to cooking Alaskan style. Among the dishes are: Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash.

Synopsis:

Emphasizing regional ingredients with a gourmet slant, superstar "Chef Al" Levinsohn offers the ultimate resource to cooking Alaskan style. Arranged like a dinner menu, the book is divided into seven sections: Appetizers, Soups and Salads, Seafood, Specialty Meats and Grilling, Poultry and Pork, Sides and Sauces, and Desserts. Scrumptious specialties include Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash. An eight-page color insert showcases some of these delectable dishes.

About the Author

Among his many honors, Al Levinsohn is a five-time AAA Four Diamond Award winner for his Seven Glaciers Restaurant and has been seen on numerous media including the Food Network. Both he and freelance writer Jody Ellis-Knapp live in Anchorage.

Product Details

ISBN:
9781570615498
Author:
Levinsohn, Al
Publisher:
Sasquatch Books
With:
Ellis-Knapp, Jody
Subject:
Regional & Ethnic - American - Western States
Subject:
American - Western States
Subject:
Cookery, american
Subject:
Cookery
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Alaska
Subject:
Cooking and Food-US Pacific Northwest
Subject:
American - Northwestern States
Copyright:
Edition Description:
Trade Paper
Publication Date:
20080231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Color photos
Pages:
192
Dimensions:
9 x 7.25 in 12 oz

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Alaskan and Canadian
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef Used Trade Paper
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Product details 192 pages Sasquatch Books - English 9781570615498 Reviews:
"Synopsis" by ,
Emphasizing regional ingredients with a gourmet slant, superstar "Chef Al" Levinsohn offers the ultimate resource to cooking Alaskan style. Arranged like a dinner menu, the book is divided into seven sections: Appetizers, Soups and Salads, Seafood, Specialty Meats and Grilling, Poultry and Pork, Sides and Sauces, and Desserts. Scrumptious specialties include Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash. An eight-page color insert showcases some of these delectable dishes.

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