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    The Powell's Playlist | February 27, 2015

    Kazuo Ishiguro: IMG Kazuo Ishiguro's Playlist for The Buried Giant



    The eight songs on this playlist didn't "inspire" The Buried Giant, nor did I play them out loud while writing. And with the notable exception of... Continue »
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      The Buried Giant

      Kazuo Ishiguro 9780307271037

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2 Burnside Cooking and Food- US Pacific Northwest

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This title in other editions

West Coast Cooking

by

West Coast Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of Americas true indigenous cuisines.

Synopsis:

Alaska has amazing seafood — wild salmon, halibut, and black cod — and the unique native technique of grilling with flavorful wood planks. Vancouver transforms irresistible East Indian dishes with local ingredients. The San Francisco Bay Area emphasizes seasonal and sustainable, while Southern California celebrates the Latino influence, one of America's true indigenous cuisines. In this comprehensive cookbook, chef/author Greg Atkinson highlights the culinary styles, ingredients, and trends of all these areas in 400 dishes that are easy to prepare, authentic to the region, and tantalizing to the taste.

Synopsis:

400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea

Synopsis:

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

About the Author

Greg Atkinson is the author of In Season: Culinary Adventures of a San Juan Island Chef and The Northwest Essentials Cookbook. He lives on Bainbridge Island, WA.

Product Details

ISBN:
9781570615740
Author:
Atkinson, Greg
Publisher:
Sasquatch Books
Illustrator:
Playford, Jennifer
Author:
Jordan, Michele Anna
Subject:
American - Western States
Subject:
Regional & Ethnic - American - Western States
Subject:
Cooking and Food-US Western
Subject:
American - Northwestern States
Subject:
American - General
Copyright:
Edition Description:
First Trade Paper Edition
Series:
America Cooks
Publication Date:
20080931
Binding:
TRADE PAPER
Language:
English
Illustrations:
2-color
Pages:
528
Dimensions:
9 x 7.25 in 26 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Regional and Ethnic » United States » Western

West Coast Cooking Used Trade Paper
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$12.50 In Stock
Product details 528 pages Sasquatch Books - English 9781570615740 Reviews:
"Synopsis" by ,
Alaska has amazing seafood — wild salmon, halibut, and black cod — and the unique native technique of grilling with flavorful wood planks. Vancouver transforms irresistible East Indian dishes with local ingredients. The San Francisco Bay Area emphasizes seasonal and sustainable, while Southern California celebrates the Latino influence, one of America's true indigenous cuisines. In this comprehensive cookbook, chef/author Greg Atkinson highlights the culinary styles, ingredients, and trends of all these areas in 400 dishes that are easy to prepare, authentic to the region, and tantalizing to the taste.
"Synopsis" by ,
400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea
"Synopsis" by ,
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
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