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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Home & Garden Cooking and Food- US Pacific Northwest

This title in other editions

West Coast Cooking

by

West Coast Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of Americas true indigenous cuisines.

Synopsis:

Alaska has amazing seafood — wild salmon, halibut, and black cod — and the unique native technique of grilling with flavorful wood planks. Vancouver transforms irresistible East Indian dishes with local ingredients. The San Francisco Bay Area emphasizes seasonal and sustainable, while Southern California celebrates the Latino influence, one of America's true indigenous cuisines. In this comprehensive cookbook, chef/author Greg Atkinson highlights the culinary styles, ingredients, and trends of all these areas in 400 dishes that are easy to prepare, authentic to the region, and tantalizing to the taste.

About the Author

Greg Atkinson is the author of In Season: Culinary Adventures of a San Juan Island Chef and The Northwest Essentials Cookbook. He lives on Bainbridge Island, WA.

Product Details

ISBN:
9781570615740
Author:
Atkinson, Greg
Publisher:
Sasquatch Books
Illustrator:
Playford, Jennifer
Subject:
American - Western States
Subject:
Regional & Ethnic - American - Western States
Subject:
Cooking and Food-US Western
Subject:
American - Northwestern States
Copyright:
Edition Description:
First Trade Paper Edition
Publication Date:
20080931
Binding:
TRADE PAPER
Language:
English
Illustrations:
BandW illustrations throughout
Pages:
432
Dimensions:
9 x 7.25 in 26 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Regional and Ethnic » United States » Western

West Coast Cooking Used Trade Paper
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Product details 432 pages Sasquatch Books - English 9781570615740 Reviews:
"Synopsis" by ,
Alaska has amazing seafood — wild salmon, halibut, and black cod — and the unique native technique of grilling with flavorful wood planks. Vancouver transforms irresistible East Indian dishes with local ingredients. The San Francisco Bay Area emphasizes seasonal and sustainable, while Southern California celebrates the Latino influence, one of America's true indigenous cuisines. In this comprehensive cookbook, chef/author Greg Atkinson highlights the culinary styles, ingredients, and trends of all these areas in 400 dishes that are easy to prepare, authentic to the region, and tantalizing to the taste.
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