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1 Burnside Cooking and Food- Latin American and Caribbean

This title in other editions

Island Cooking: Recipes from the Caribbean

by

Island Cooking: Recipes from the Caribbean Cover

 

Synopses & Reviews

Publisher Comments:

In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'¬?s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'¬?s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.

Synopsis:

A collection of recipes from each region of the Caribbean, including Chicken in Coconut Milk from Martinique and the French Caribbean's Stuffed Crabs. There are over 200 recipes altogether, with a glossary explaining island-specific ingredients.

About the Author

A native Jamaican and now a resident of New York City, DUNSTAN A. HARRIS imports Caribbean food products to the United States. In preparation for this book, Dunstan collected, compared, and sampled recipes from all over the Caribbean islands.

Product Details

ISBN:
9781580085014
Subtitle:
Recipes from the Caribbean
Author:
Harris, Dunstan
Author:
Harris, Dunstan A.
Publisher:
Ten Speed Press
Location:
Berkeley, Calif.
Subject:
Cookery, caribbean
Subject:
Regional & Ethnic - Caribbean & West Indian
Subject:
Caribbean & West Indian
Copyright:
Edition Description:
Trade paper
Series Volume:
128-02
Publication Date:
20030624
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
176
Dimensions:
9 x 7 x .5 in .7 lb

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Related Subjects

Cooking and Food » Regional and Ethnic » Latin American and Caribbean

Island Cooking: Recipes from the Caribbean Used Trade Paper
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Product details 176 pages Ten Speed Press - English 9781580085014 Reviews:
"Synopsis" by , A collection of recipes from each region of the Caribbean, including Chicken in Coconut Milk from Martinique and the French Caribbean's Stuffed Crabs. There are over 200 recipes altogether, with a glossary explaining island-specific ingredients.
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