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Original Essays | June 20, 2014

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It's a wild and thundery night. Inside a ramshackle old manor house, a beautiful young girl lies asleep in bed. At the window, a figure watches... Continue »
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1 Burnside Cooking and Food- Fruits and Nuts

Pomegranates

by

Pomegranates Cover

 

Synopses & Reviews

Publisher Comments:

The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends. Famed for its tart, refreshing juice and for its symbolism of royalty and fertility, the pomegranate is guaranteed to perk up almost any meal. Whether an integral part of a dish's composition or adding a bit of color and surprise as a garnish, pomegranates bring beauty and stimulating flavor. POMEGRANATES offers the natural and cultural history of the pomegranate throughout the world; gives tips on how to buy, eat, and use this delectable fruit; and then dishes up a comprehensive collection of 70 pomegranate recipes.More and more people seem perfectly happy to wrestle with this amazing fruit to experience its hard-gotten but ultimately satisfying taste treasure.
  • A fully illustrated celebration of the pomegranate and its many culinary uses, including 70 recipes.
  • In two recent and major medical studies, the pomegranate has been shown to be a great source of antioxidants.
  • Includes a historical and cultural perspective on the pomegranate. Reviews“The pomegranate has suddenly become the trendiest fruit around.” —San Francisco Chronicle, January 14, 2004“Brighten holiday dishes with Pomegranates. A healthful source of antioxidants and vitamin C, [they] add a dash of jewel-like color to winter tables.”—Country Living Gardener
  • Synopsis:

    The first definitive look at what's been called "the trendiest fruit around," with natural and cultural history, tips on buying, eating and using the fruit, and recipes from various traditions.

    About the Author

    ANN KLEINBERG has been a food columnist for the Jerusalem Post and has written internationally about Israeli food. She also writes humorously about the cultural differences between America and Israel and has edited several cookbooks. A former New Yorker, Kleinberg currently lives in Israel.

    Product Details

    ISBN:
    9781580086318
    Author:
    Kleinberg, Ann
    Publisher:
    Ten Speed Press
    Subject:
    General
    Subject:
    Specific Ingredients - Fruit
    Subject:
    Fruit
    Subject:
    Cooking and Food-Fruits and Vegetables
    Copyright:
    Edition Description:
    Trade paper
    Publication Date:
    20040931
    Binding:
    TRADE PAPER
    Grade Level:
    General/trade
    Language:
    English
    Illustrations:
    Y
    Pages:
    112
    Dimensions:
    8.10x7.26x.43 in. .84 lbs.

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    Related Subjects

    Cooking and Food » By Ingredient » Fruit
    Cooking and Food » By Ingredient » Fruits and Vegetables
    Cooking and Food » By Ingredient » Fruits, Vegetables, and Nuts
    Cooking and Food » Reference and Etiquette » Historical Food and Cooking

    Pomegranates Used Trade Paper
    0 stars - 0 reviews
    $7.50 In Stock
    Product details 112 pages Ten Speed Press - English 9781580086318 Reviews:
    "Synopsis" by , The first definitive look at what's been called "the trendiest fruit around," with natural and cultural history, tips on buying, eating and using the fruit, and recipes from various traditions.
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