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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
  1. $17.47 Sale Hardcover add to wish list

    Station Eleven

    Emily St. John Mandel 9780385353304

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2 Remote Warehouse Cooking and Food- Fish and Seafood

More copies of this ISBN

Other titles in the Fast Books series:

Fast Fish (Fast Books)

by

Fast Fish (Fast Books) Cover

 

Synopses & Reviews

Publisher Comments:

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh's many flavorful combinations, drawing on cuisines from around the world. Teri's colorful photographs will have your mouth watering for dishes such as Sautéed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto. As with all the FAST books, FAST FISH includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes.The FAST series continues with its fourth book, dedicated solely to fish.Includes full-color photographs for half of the recipes and more than 75 how-to and spot photos.The FAST series has sold 110, 000 copies.20, 000-copy first printing.

Synopsis:

The fourth book in the popular Fast series focuses on fish and includes recipes, short ingredient lists, easy instructions, and simple menu suggestions.

About the Author

HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

Product Details

ISBN:
9781580086486
Author:
Carpenter, Hugh
Publisher:
Ten Speed Press
Author:
Sandison, Teri
Subject:
Cookery (fish)
Subject:
Quick and easy cookery
Subject:
Specific Ingredients - Seafood
Subject:
Seafood
Subject:
Cooking and Food-Fish and Seafood
Edition Description:
Trade paper
Series:
Fast Books
Publication Date:
20050531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
112
Dimensions:
10.00x10.04x.36 in. 1.16 lbs.

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Related Subjects


Cooking and Food » By Ingredient » Fish and Seafood

Fast Fish (Fast Books) New Trade Paper
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$18.75 In Stock
Product details 112 pages Ten Speed Press - English 9781580086486 Reviews:
"Synopsis" by , The fourth book in the popular Fast series focuses on fish and includes recipes, short ingredient lists, easy instructions, and simple menu suggestions.
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