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1 Burnside Cooking and Food- US California

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The Stinking Rose Restaurant Cookbook

by

The Stinking Rose Restaurant Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant's motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills.Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical d?©cor.The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month.

About the Author

JENNIFER JEFFREY is a food writer who lives in the San Francisco Bay Area.

Andrea Froncillo joined the Stinking Rose Restaurant as executive chef in 1996 and subsequently oversaw the opening of the parent restaurant group’s four other Bay Area restaurants: the Crab House at Pier 39, Dead Fish, Boboquivari’s, and the Franciscan Crab Restaurant. He lives in San Francisco on the famous “Crookedest Street in America.”

Product Details

ISBN:
9781580086868
Author:
Froncillo, Andrea
Publisher:
Ten Speed Press
With:
Jeffrey, Jennifer
Photographer:
Alpert, Caren
Author:
rey, Jennifer
Author:
Alpert, Caren
Author:
Jeffrey, Jennifer
Author:
Jeff
Subject:
Cookery, american
Subject:
Cookery (Garlic)
Subject:
Specific Ingredients - Vegetables
Subject:
Cookery, American -- California style.
Subject:
Vegetables
Subject:
Cooking and Food-Vegetables General
Copyright:
Publication Date:
20060631
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
184
Dimensions:
8.28x8.20x.78 in. 1.53 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Regional and Ethnic » United States » California
Cooking and Food » Regional and Ethnic » United States » Ethnic

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