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1 Burnside Cooking and Food- Tea and Coffee

Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, and Spirits

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Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, and Spirits Cover

 

Synopses & Reviews

Publisher Comments:

When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a steaming mug of hot chocolate or spicy mulled cider. HOT DRINKS presents fifty recipes for delicious coffees, teas, chocolates, ciders, punches, and cocktails to sip in front of a crackling fire or heat up holiday get-togethers. You'll find a toasty pick-me-up for every frosty occasion, including classics like Hot Buttered Rum, Cafe con Leche, and Moroccan Mint Tea, as well as new twists on old favorites like Snowflake Vanilla White Chocolate, Hot Wasabi Red Snapper, and West Indies Pineapple Cup. Easy to mix and full of rich flavor, these cold-weather warmers are guaranteed to chase away the winter chills.A festive collection of 50 hot drink recipes for fall and winter holiday entertaining. Features more than 30 full-color photographs. Includes alcoholic and nonalcoholic drinks.

Synopsis:

Hot chocolate is not just a childrenand#8217;s drink anymore: In recent years it has become a connoisseurand#8217;s beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoaand#8212;a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers 50 recipes for serious hot chocolate, made with high-quality milk, dark, or white chocolate; whole milk, skim milk, cream, water, or milk alternatives; and a variety of flavorings, such as peppermint, orange, cinnamon, coffee, liqueurs, peanut butter, and raspberryand#8212;even chai tea! The book provides a fascinating history of hot chocolate and lots of useful tips on how to make fabulous hot chocolate, which kinds of chocolate to use, and how to garnish the drinks, plus bonus recipes for homemade marshmallows and perfect whipped cream. There is also a chapter on preparing high-quality homemade hot chocolate mixes that can be given as gifts. With stylish full-color photos showcasing sumptuous variety, the IACP award-nominated Hot Chocolate is a great gift for anyone who loves chocolate.

About the Author

Since 1974, MARY LOU HEISS and ROBERT J. HEISS have owned and operated Cooks Shop Here, a purveyor of fine tea and coffee and other specialty food products. The Heisses live in western Massachusetts.

Product Details

ISBN:
9781580088848
Subtitle:
50 Heavenly Cups of Comfort
Author:
Heiss, Mary Lou
Photographer:
Gordon, Marshall
Author:
Heiss, Robert J.
Author:
Gordon, Marshall
Author:
Heiss, Robert
Author:
Thompson, Fred
Publisher:
Harvard Common Press
Subject:
General
Subject:
Beverages
Subject:
Beverages - General
Subject:
Coffee & Tea
Subject:
Cooking and Food-Bartending and Liquor
Subject:
Beverages (non-alcoholic)
Copyright:
Edition Description:
Trade paper
Series:
50 Series
Publication Date:
20060826
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Illustrations:
4-color throughout
Pages:
96
Dimensions:
7.54x6.54x.56 in. .78 lbs.

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Tea and Coffee
Transportation » General

Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, and Spirits Used Trade Paper
0 stars - 0 reviews
$3.50 In Stock
Product details 96 pages Ten Speed Press - English 9781580088848 Reviews:
"Synopsis" by ,
Hot chocolate is not just a childrenand#8217;s drink anymore: In recent years it has become a connoisseurand#8217;s beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoaand#8212;a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers 50 recipes for serious hot chocolate, made with high-quality milk, dark, or white chocolate; whole milk, skim milk, cream, water, or milk alternatives; and a variety of flavorings, such as peppermint, orange, cinnamon, coffee, liqueurs, peanut butter, and raspberryand#8212;even chai tea! The book provides a fascinating history of hot chocolate and lots of useful tips on how to make fabulous hot chocolate, which kinds of chocolate to use, and how to garnish the drinks, plus bonus recipes for homemade marshmallows and perfect whipped cream. There is also a chapter on preparing high-quality homemade hot chocolate mixes that can be given as gifts. With stylish full-color photos showcasing sumptuous variety, the IACP award-nominated Hot Chocolate is a great gift for anyone who loves chocolate.
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