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Q&A | May 20, 2013

Michael Marder: IMG Powell’s Q&A: Michael Marder

0 comments By Michael Marder

Describe your latest work. When I started working on Plant-Thinking in 2008, I had no idea that the project would turn out to be as broad as it did.... Continue »
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    Plant-Thinking: A Philosophy of Vegetal Life

    Michael Marder 9780231161251
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5 Beaverton Cooking and Food- Barbecue Grill Cookouts
4 Burnside Cooking and Food- Poultry
3 Home & Garden Cooking and Food- Meats

This title in other editions

The Great Wings Book

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The Great Wings Book Cover

 

Synopses & Reviews

Publisher Comments:

The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own.

 

  • A full-color collection of 50 party-ready chicken wing recipes that incorporate contemporary pan-Asian, pan-Latin, and all-American flavors.
  • A companion volume to the best-selling GREAT RIBS BOOK.

    •  

    Synopsis:

    Not stopping at hot sauce and blue cheese dip, "The Great Wings Book" presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades.
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    About the Author

    TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

    HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

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    Product Details

    ISBN:
    9781580088947
    Author:
    Carpenter, Hugh
    Publisher:
    Ten Speed Press
    Author:
    Sandison, Teri
    Subject:
    Cookery, american
    Subject:
    Cookery, International
    Subject:
    Specific Ingredients - Poultry
    Subject:
    Poultry
    Subject:
    Cooking and Food-Poultry
    Copyright:
    2008
    Edition Description:
    Trade paper
    Publication Date:
    20080631
    Binding:
    TRADE PAPER
    Grade Level:
    General/trade
    Language:
    English
    Illustrations:
    Y
    Pages:
    144
    Dimensions:
    10.45 x 4.5 x .4 in .65 lb
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    Related Subjects

    Cooking and Food » By Ingredient » Meats » General
    Cooking and Food » By Ingredient » Meats » Poultry
    Cooking and Food » General
    Cooking and Food » Outdoor » Barbecue Grill Cookouts

    The Great Wings Book Sale Trade Paper
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    $8.98 In Stock
    Product details 144 pages Ten Speed Press - English 9781580088947 Reviews:
    "Synopsis" by , Not stopping at hot sauce and blue cheese dip, "The Great Wings Book" presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades.
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