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1 Burnside Cooking and Food- British Isles

River Cottage Cookbook #3: The River Cottage Family Cookbook

by and

River Cottage Cookbook #3: The River Cottage Family Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.

The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a comprehensive repertoire of more than 100 recipes and kitchen projects that cooks of all ages will enjoy: making butter, curing bacon, planting a kitchen garden, and more. This complete cookbook will show kids how quality ingredients are produced, while teaching lifelong lessons about meaningful cooking and eating.

"Hugh Fearnley-Whittingstall is a brilliant, argumentative British cook and food writer . . . [His] recipes happen to be terrific, for meat and other things: His chocolate-chip cookie recipe in THE RIVER COTTAGE FAMILY COOKBOOK finally released my children from years of sub-standard attempts." --Cynthia Zarin, GourmetReviews

"[A] smart mix of Utopian fantasy and culinary reality."-Washington Post

Synopsis:

The latest addition to the bestselling River Cottage cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. Featuring a comprehensive repertoire of more than 100 recipes and kitchen projects, this complete cookbook shows kids how quality ingredients are produced, while teaching lifelong lessons about meaningful cooking and eating.Ten Speed Press

About the Author

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, Hugh lives with his wife and three children on the River Cottage farm in Devon, England.

An ardent advocate of animal welfare, FIZZ CARR worked in magazine publishing in London before moving back to the South Downs, England, to start a family and farm with her husband.

Product Details

ISBN:
9781580089258
Author:
Hugh Fearnley-Whittingstall and Fizz Carr
Publisher:
Ten Speed Press
Photographer:
Wheeler, Simon
Author:
Wheeler, Simon
Author:
Fearnley-Whittingstall, Hugh
Author:
Carr, Fizz
Author:
Fearnley-Whittingstall, Hugh
Subject:
Cookery
Subject:
Cookery, english
Subject:
Regional & Ethnic - European
Subject:
Courses & Dishes - General
Subject:
European
Subject:
Cooking and Food-International General
Copyright:
Series:
River Cottage Cookbook
Series Volume:
3
Publication Date:
20080531
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
416
Dimensions:
9.78x7.72x1.75 in. 3.76 lbs.
Age Level:
08-12

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » UK and Ireland

River Cottage Cookbook #3: The River Cottage Family Cookbook Used Hardcover
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$23.00 In Stock
Product details 416 pages Ten Speed Press - English 9781580089258 Reviews:
"Synopsis" by , The latest addition to the bestselling River Cottage cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. Featuring a comprehensive repertoire of more than 100 recipes and kitchen projects, this complete cookbook shows kids how quality ingredients are produced, while teaching lifelong lessons about meaningful cooking and eating.Ten Speed Press
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