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1 Beaverton Cooking and Food- Appetizers and Hors d'oeuvres

Cindy Pawlcyn's Appetizers

by

Cindy Pawlcyn's Appetizers Cover

 

Synopses & Reviews

Publisher Comments:

Cindy Pawlcyn's favorite small plates—appetizers, soups, salads, and snacks—collected from her previously published books, with 10 new recipes from her restaurants.

Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, CINDY PAWLCYN'S APPETIZERS offers a tempting collection of recipes designed to satisfy big appetites as well as grazers—from Grilled Oysters to Gougeres and Pepper Garlic Wings to Mustards' Famous Onion Rings. Mouthwatering photographs of finished dishes and sun-kissed wine country ingredients and a kitchen-friendly easel format make this portable Pawlcyn an appealing gift package."Chef Cindy Pawlcyn is a trailblazer in our industry. Her talent and energy have helped shape the culinary landscape in the Napa Valley as we know it today." —Thomas Keller"Cindy's cooking is a source of pure joy—delicious, regional, creative, reflecting her warm, happy personality." —Margrit Mondavi 

 Reviews"This guide to apps before entrees is a feast for the eyes—we almost licked the page with the Duck, Olive and Fig Skewers. But it's also mighty handy, printed with a page-at-a-time spiral binder that stands upright while you cook. (Cue the deep-rooted regret at not having thought of it first.)"—Tampa Tribune  “A great little collection of appetizer recipes, from simple to sophisticated, and printed in a handy, foldable binding that allows the book to stand on its own on the countertop.”—Milwaukee Journal Sentinel 

Synopsis:

Bringing home the biggest trend in eating out, this photograph-filled cookbook offers a tempting collection of recipes designed to satisfy big appetites as well as grazers. Includes sun-kissed wine country ingredients on every spread and a kitchen-friendly easel format.

About the Author

CINDY PAWLCYN is the chef-owner of three Napa Valley restaurants: Mustards Grill, Cindy's Backstreet Kitchen, and Go Fish. Cindy is considered one of the most influential and accomplished women chefs in America. She lives in St. Helena, California.

Product Details

ISBN:
9781580089791
Author:
Pawlcyn, Cindy
Publisher:
Ten Speed Press
Subject:
General
Subject:
Cookery, american
Subject:
Appetizers
Subject:
Courses & Dishes - Appetizers
Subject:
Cookery, International
Subject:
Cooking and Food-Appetizers and Hors d oeuvres
Copyright:
Publication Date:
20090331
Binding:
Spiral, comb or coil bound book
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
104
Dimensions:
7.9 x 6.3 x 1 in .95 lb

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Related Subjects

Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Special Occasions » Entertaining

Cindy Pawlcyn's Appetizers Used Hardcover
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Product details 104 pages Ten Speed Press - English 9781580089791 Reviews:
"Synopsis" by , Bringing home the biggest trend in eating out, this photograph-filled cookbook offers a tempting collection of recipes designed to satisfy big appetites as well as grazers. Includes sun-kissed wine country ingredients on every spread and a kitchen-friendly easel format.
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